Best 3 Taco Tartlets Recipes
Taco Tartlets: A Delightful Fusion of Mexican and American Cuisine
Prepare to embark on a culinary journey that seamlessly blends the vibrant flavors of Mexican cuisine with the convenience of American-style tartlets. This recipe collection introduces a unique and delectable dish that combines the best of both worlds, resulting in a tantalizing experience for your taste buds. Each variation of the taco tartlet offers a distinct flavor profile, catering to various preferences and dietary restrictions. Discover the classic beef taco tartlet, a harmonious blend of seasoned ground beef, crisp lettuce, juicy tomatoes, and a dollop of tangy sour cream. For those seeking a vegetarian alternative, the black bean and corn taco tartlet presents a delightful combination of protein-packed beans, sweet corn, and a zesty salsa. If you're craving a taste of the sea, the fish taco tartlet tantalizes with succulent fish, a refreshing cabbage slaw, and a creamy avocado sauce. And for those with a hankering for something spicy, the chorizo and potato taco tartlet delivers a fiery kick with its flavorful chorizo, tender potatoes, and a sprinkling of chili peppers. Whichever variation you choose, these taco tartlets promise an explosion of flavors that will leave you craving more.
TACO TARTLETS APPETIZER
The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.-Mary Little, Richardson, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. , Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan.
Nutrition Facts :
TACO TARTLETS
Make and share this Taco Tartlets recipe from Food.com.
Provided by Learning the Ropes
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
- Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
- Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.
TACO TARTLETS RECIPE
Provided by HeatherS
Number Of Ingredients 9
Steps:
- In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.
Tips:
- Prep your ingredients: Before you start cooking, measure and chop all of your ingredients so that everything is ready to go.
- Use a non-stick skillet: This will help prevent your taco tartlets from sticking to the pan.
- Cook the taco meat thoroughly: This is important to ensure that the meat is safe to eat.
- Don't overfill the tartlet shells: Otherwise, they will be difficult to eat.
- Serve the taco tartlets immediately: This is when they are at their best.
Conclusion:
Taco tartlets are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to your liking. With a variety of fillings and toppings to choose from, there is sure to be a taco tartlet that everyone will enjoy. So next time you are looking for a quick and easy meal, give taco tartlets a try.
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