Best 3 Taco Supper Skillet Recipes
**Taco Supper Skillet: A Flavorful and Convenient One-Pan Meal**
Craving a delicious and easy-to-make Mexican-inspired dish? Look no further than the Taco Supper Skillet! This versatile and flavorful recipe offers a hassle-free way to enjoy all your favorite taco fillings in one convenient skillet. With a variety of fillings and toppings to choose from, this dish is sure to satisfy even the pickiest eaters. From seasoned ground beef to tender shredded chicken, crisp bell peppers to juicy tomatoes, the possibilities are endless. Plus, with its simple cooking method and quick cleanup, the Taco Supper Skillet is a lifesaver for busy weeknights or casual family gatherings. So, gather your ingredients, heat up your skillet, and get ready to indulge in a tasty and satisfying taco feast, all in the comfort of your own kitchen! Explore the recipes within this article to discover different variations of this classic dish, including a vegetarian option, a spicy version, and even a kid-friendly twist.
TACO SUPPER SKILLET
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g
TACO SUPPER SKILLET
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g
TACO SKILLET SUPPER
Using ground turkey breast in place of traditional ground beef makes this meal a little lighter, but without sacrificing flavor.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Coat a 2-qt. baking dish with cooking spray; add potatoes and 1 tablespoon onion. dissolve bouillon in water; pour 1/2 cup over potatoes. In a large bowl, combine the taco seasoning, milk, 1/4 cup salsa, oats, egg substitute and remaining onion; crumble turkey over mixture and mix well., Spread over potatoes. Combine remaining salsa and chicken broth; pour over the turkey mixture. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° and meat is no longer pink.
Nutrition Facts : Calories 206 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- For a vegetarian version, substitute crumbled tofu or tempeh for the ground beef.
- To add more heat, use a hotter salsa or chili powder.
- Serve with your favorite taco toppings, such as shredded cheese, sour cream, guacamole, and diced tomatoes.
- If you don't have a large skillet, you can cook the ingredients in batches.
- This recipe is also great for meal prep. Simply cook the ingredients ahead of time and then reheat when you're ready to serve.
Conclusion:
This taco supper skillet is a quick, easy, and delicious meal that the whole family will love. It's perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this taco supper skillet a try.
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