Best 2 Taco Stuffed Potatoes Recipes
**Taco Stuffed Potatoes: A Flavorful Fusion of Mexican and American Cuisine**
Taco Stuffed Potatoes are a delightful culinary creation that harmoniously blends the vibrant flavors of Mexican cuisine with the comforting appeal of American comfort food. This tantalizing dish showcases tender potatoes generously filled with a savory mixture of seasoned ground beef, a blend of zesty Mexican spices, and a delectable array of toppings. Embark on a taste adventure as you discover three enticing variations of Taco Stuffed Potatoes: the Classic Taco Stuffed Potatoes, bursting with authentic Mexican flavors; the Cheesy Taco Stuffed Potatoes, smothered in a blanket of melted cheese for a gooey indulgence; and the Guacamole Taco Stuffed Potatoes, featuring a cool and creamy guacamole topping for a refreshing twist. Prepare to indulge in a symphony of flavors that will transport your taste buds to a fiesta of culinary delight.
TACO STUFFED TWICE BAKED POTATOES
Can't make up your mind between tacos or baked potatoes? Well, look no further--here's your answer. Cooling time between both baking times is included. For the taco seasoning, I used Recipe #199955. If desired serve with a salad. Submitted to "ZAAR" on August 2nd, 2007
Provided by Chef shapeweaver
Categories Potato
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400º for 1 hour 15 minutes.
- While potatoes are cooling (about 15 minutes), cook ground beef until lightly browned.
- Drain beef and return to pan; add taco seasoning and water.
- Simmer for 10 minutes or until slightly thickened.
- Remove a small slice from top of potatoes, removing potato pulp and making sure to leave at least a 1/4-inch shell all the way around.
- In a medium sized bowl, combine the following ingredients: 3/4 cup of cheese, sour cream, margarine, salt and pepper; mix well.
- Divide pulp evenly between potato shells.
- After putting pulp mixture back into shell, make a "nest" to add ground beef mixture evenly between the two.
- Return to oven to bake for another 25 minutes and then divide remaining cheese (at this point, add more cheese if desired) over each potato.
- Bake for another 10 minutes.
TACO-STUFFED POTATOES
Here's a tasty, different way to serve up the flavor of tacos without having to make a trip to the grocery store for the taco shells. And if you can bake the potatoes in a microwave oven, the whole entree takes only a few minutes to prepare.-Beverly Hockel, Odin, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes in a microwave or conventional oven. , Meanwhile, in a skillet, brown ground beef; drain. Add onion, chili powder, taco seasoning and water. Simmer for 5-10 minutes. Heat refried beans in a small saucepan. , Slice baked potatoes open. Spoon taco filling into each; top with 1-2 tablespoons beans and sprinkle with cheese. Microwave for 1 minute. Top with sour cream.
Nutrition Facts :
Tips:
- Selecting the Right Potatoes: Opt for large, russet potatoes with smooth, unblemished skin. These potatoes are ideal for baking and have a fluffy texture that complements the taco filling.
- Baking Potatoes to Perfection: Prick the potatoes with a fork to allow steam to escape during baking. Bake at a high temperature (400°F) for 1 hour or until the potatoes are tender when pierced with a fork. This ensures a crispy skin and a fluffy interior.
- Preparing the Taco Filling: Use a flavorful taco seasoning mix or create your own blend using spices like chili powder, cumin, paprika, garlic powder, and onion powder. Cook the taco filling in a skillet until the meat is browned and the vegetables are tender. Season to taste with salt and pepper.
- Using Various Toppings: Don't limit yourself to the traditional taco toppings. Experiment with different ingredients like sour cream, guacamole, salsa, shredded cheese, diced tomatoes, or pickled onions. Encourage your guests to create their own unique taco-stuffed potato.
- Serving Suggestions: Serve the taco-stuffed potatoes immediately while they're hot and crispy. Place them on a serving platter and arrange the toppings in separate bowls or ramekins. This allows your guests to customize their potatoes with their favorite toppings.
Conclusion:
Taco-stuffed potatoes are a delightful and versatile dish that combines the flavors of classic tacos with the comforting texture of baked potatoes. By following the tips mentioned above, you can create a delicious and visually appealing dish that will be a hit at any gathering. Whether you're hosting a party or preparing a weeknight meal, taco-stuffed potatoes are a surefire crowd-pleaser that will leave everyone craving more.
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