Best 2 Taco Spaghetti Bake Recipes
**Taco Spaghetti Bake: A Flavorful Fusion of Mexican and Italian Cuisines**
Indulge in a culinary adventure that harmoniously blends the vibrant flavors of Mexican and Italian cooking. Taco Spaghetti Bake is a delightful casserole that combines the beloved elements of tacos with the comforting goodness of spaghetti. This unique dish features a hearty filling of seasoned ground beef, taco seasoning, and a blend of Mexican-inspired spices, all enveloped in a layer of tender spaghetti noodles. Topped with a blanket of melted cheese and a zesty salsa, this casserole is a symphony of flavors that will tantalize your taste buds. Accompanying the main recipe are variations that offer unique twists on this classic dish. Explore the delectable options of using different pasta types, incorporating vegetables for a healthier twist, or adding a layer of creamy sour cream for a cooling contrast. With its ease of preparation and versatility, Taco Spaghetti Bake is a culinary gem that promises to be a hit at your family gatherings or casual weeknight dinners. Embark on a culinary journey that will satisfy your cravings for both Mexican and Italian flavors.
TACO SPAGHETTI BAKE
This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired.
Provided by mmrswebb
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
- Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
- Bake in preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 728.8 calories, Carbohydrate 55.3 g, Cholesterol 131.3 mg, Fat 39.3 g, Fiber 2.8 g, Protein 38 g, SaturatedFat 19.4 g, Sodium 1451.3 mg, Sugar 4.5 g
TACO SPAGHETTI BAKE
Been trying to come up with new ideas...tired of all the old recipes. My family loved this! Hope you will too!
Provided by Cathy Cottrell
Categories Beef
Time 40m
Number Of Ingredients 6
Steps:
- 1. Brown. & drain ground beef, mix ground beef with rotel tomatoes, taco seasoning mix, and olives. Cook spaghetti noodles. Mix in with ground beef. Add in all but 1 cup cheese. Bake at 350° for 25 mins. Put remaining cheese on top, and melt. Serve, and enjoy!
Tips:
- Use a large baking dish to ensure that the taco spaghetti bake cooks evenly.
- Brown the ground beef and sausage thoroughly before adding it to the casserole.
- Use a variety of taco seasoning to create a flavorful dish.
- Add a layer of shredded cheese to the top of the casserole before baking.
- Serve the taco spaghetti bake with your favorite toppings, such as sour cream, salsa, and guacamole.
Conclusion:
Taco spaghetti bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover taco meat. With its combination of ground beef, sausage, spaghetti, and cheese, this casserole is sure to be a hit with the whole family.
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