Best 4 Taco Soup With Hominy Recipes
Indulge in a flavorful and satisfying culinary journey with our tantalizing taco soup recipes. Embark on a taste adventure with our classic taco soup, a symphony of zesty flavors and textures that will tantalize your taste buds. Explore variations that cater to your dietary preferences, including our vegetarian and slow-cooker taco soup recipes, each brimming with hearty ingredients and unique flavor profiles. Discover the delightful hominy taco soup, a delightful blend of textures and flavors that will leave you craving more. Whether you're seeking a quick and easy weeknight meal or a hearty and comforting dish for a special occasion, our taco soup recipes offer endless possibilities to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP III
A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.
Provided by Sheila
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
- Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
- Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 32.7 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 7.3 g, Protein 27.2 g, SaturatedFat 11.8 g, Sodium 1543.3 mg, Sugar 3.1 g
TACO SOUP WITH HOMINY
This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!
Provided by Leah Stacey @CookingMaven
Categories Beef Soups
Number Of Ingredients 11
Steps:
- Brown meat in skillet.
- While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
- Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
- pair it with some tortilla chips, cheese and sour cream!
ROTEL & RANCH TACO SOUP
Make and share this Rotel & Ranch Taco Soup recipe from Food.com.
Provided by ddunn
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat then drain.
- Add taco seasoning and ranch dressing mix, mix thoroughly.
- Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
- Simmer over low heat till bubbly.
- Serve with tortilla chips and cheddar cheese.
Nutrition Facts : Calories 541.7, Fat 13.5, SaturatedFat 5, Cholesterol 73.7, Sodium 1887.4, Carbohydrate 72.3, Fiber 15.1, Sugar 5.5, Protein 36.6
Tips:
- Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include black beans, pinto beans, and kidney beans.
- Don't be afraid to add some heat. A little bit of cayenne pepper or chili powder can really add some depth of flavor to your soup. Just be careful not to overdo it, or you'll end up with a soup that's too spicy to eat.
- Add some fresh vegetables. This will help to brighten up the flavor of your soup and make it more nutritious. Some good options include diced tomatoes, onions, and bell peppers.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Simmer your soup for at least 30 minutes. This will allow the flavors to meld together and develop. The longer you simmer your soup, the better it will taste.
Conclusion:
Taco soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It's also a great way to use up leftover taco meat. With a few simple tips, you can make a taco soup that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give taco soup a try. You won't be disappointed!
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