Best 3 Taco Soup With Green Chilies Recipes
Indulge in the tantalizing flavors of Taco Soup, a culinary creation that harmoniously blends the bold taste of taco seasoning with the comforting warmth of a hearty soup. This versatile dish offers a symphony of textures and flavors, featuring tender ground beef or turkey, succulent black beans, vibrant corn, crisp bell peppers, and the zesty kick of diced green chilies.
Accompanying this delightful soup are three equally enticing variations, each catering to diverse preferences. For those who crave a touch of heat, the Spicy Taco Soup cranks up the intensity with spicy diced tomatoes and fiery chili powder. If creamy indulgence is your desire, the Creamy Taco Soup enchants with the richness of cream cheese and sour cream, while the Vegetarian Taco Soup caters to plant-based enthusiasts with its hearty combination of black beans, corn, and a medley of vegetables.
EASY TACO SOUP RECIPE
The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 17
Steps:
- Combine the ingredients for the taco seasoning.
- In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it's cooked, lightly season with the taco seasoning.
- Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
- Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.
Nutrition Facts : Calories 247 kcal, Carbohydrate 23 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 810 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP (PAULA DEEN)
Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.
Provided by SharleneW
Categories Beans
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
- Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
- Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
- To serve, place a few corn chips in each bowl and ladle soup over them.
- Top with sour cream, cheese, green onions and jalapeños.
Nutrition Facts : Calories 393.3, Fat 13.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1021.9, Carbohydrate 44.2, Fiber 12, Sugar 4.5, Protein 26.1
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your taco soup the best flavor. If possible, use organic ingredients to avoid pesticides and other chemicals.
- Don't be afraid to experiment: There are many different ways to make taco soup, so feel free to adjust the ingredients to your liking. You can add more or less spice, different vegetables, or different types of beans. You can also use different types of broth, such as chicken broth or vegetable broth.
- Make a big batch: Taco soup is a great meal to make ahead of time and freeze. This way, you can have a delicious and healthy meal ready to go on busy weeknights.
- Serve with your favorite toppings: Taco soup is delicious served with a variety of toppings, such as sour cream, avocado, cheese, cilantro, and tortilla chips.
Conclusion:
Taco soup is a delicious, easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover ingredients. With its simple ingredients and customizable flavor, taco soup is a surefire hit with the whole family. So next time you're looking for a quick and easy meal, give taco soup a try.
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