Best 3 Taco Soup Beef Or Chicken Recipes
Tacos are a Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. The taco soup is an easy and flavorful soup that is perfect for a quick and easy meal. It is made with ground beef or chicken, taco seasoning, tomatoes, corn, and black beans. The soup can be made in a slow cooker or on the stovetop.
In this article, we will provide two recipes for taco soup: one with ground beef and one with chicken. Both recipes are easy to follow and can be made with ingredients that you probably already have on hand. We will also provide tips for making the best taco soup, as well as some fun and creative ways to serve it. So whether you are looking for a quick and easy weeknight meal or a fun and festive party dish, this taco soup recipe is sure to please everyone at your table.
TACO SOUP RECIPE
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Makes about 10 1/2 cups.
Provided by Jaclyn
Categories Soup
Time 45m
Number Of Ingredients 18
Steps:
- Heat a largr pot over medium-high heat drizzle lightly with oil.
- Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
- Drain excess fat from beef mixture.
- Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
- Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Stir in cilantro and lime if using.
- Serve warm finished with desired toppings.
Nutrition Facts : Calories 387 kcal, Carbohydrate 49 g, Protein 31 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 804 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP BEEF OR CHICKEN
Another awesome recipe inspired by my MIL. I tweaked her recipe a bit. Omit the meat and use veggie stock for a vegeterian/ vegan meal. Chicken with no toppings or chips 10 servings/ 5 points beef with no toppings or chips 10 servings/ 8 points
Provided by Melanie B
Categories Bean Soups
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. In a stock pot or large pan, brown ground beef and onion. Drain the fat.
- 2. Add corn, chili beans, green chilies, & chopped tomatoes (I don't drain any of these). Add the rinsed black beans & pinto beans, taco seasoning & water.
- 3. Add all the dry seasonings.
- 4. Let simmer for at least an hour. (This is better the longer it simmers or if made the night before.)
- 5. Serve over tortilla chips with cilantro, jalapenos, cheddar cheese and sour cream to garnish.
- 6. You can also make this with chicken. Boil 2 thighs & 2 drumsticks or two large breasts.
- 7. Let cool & remove the meat. Strain the fat out of the cooking water (which is now chicken stock) and add more water to make the 6 cups if needed.
- 8. If you like spicy, add more cumin or chili powder while the soup simmers. Freezes well
Tips:
- Use a variety of beef or chicken, such as ground beef, chuck roast, or chicken breasts. Different cuts of meat will provide different flavors and textures to your soup.
- Don't be afraid to experiment with different vegetables. Some great additions include corn, black beans, or sweet potatoes.
- Use a flavorful broth. Chicken broth or beef broth are both good options, but you can also use vegetable broth if you prefer.
- Add some spice to your soup with chili powder, cumin, or cayenne pepper. You can also add a can of diced tomatoes with green chilies for an extra kick.
- Serve your soup with your favorite toppings, such as sour cream, cheese, or avocado.
Conclusion:
Taco soup is a delicious, easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover beef or chicken. Experiment with different ingredients and toppings to find your perfect taco soup recipe.
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