Best 2 Taco Seasoning Salt Free Recipes
Craving for tacos but worried about the excessive salt content? Look no further! Our article presents a remarkable collection of salt-free taco seasoning recipes that cater to your health-conscious needs without compromising on flavor. Discover a symphony of tantalizing spices expertly blended to create authentic Mexican-inspired dishes that will ignite your taste buds. From classic beef tacos to tantalizing fish tacos and even delectable vegetarian tacos, our salt-free seasoning recipes offer a culinary adventure that's both flavorful and guilt-free. Unleash your inner chef and embark on a culinary journey that celebrates the vibrant spirit of Mexican cuisine, minus the salt.
Let's cook with our recipes!
SALT AND SODIUM FREE TACO SEASONING
I'm trying to cut down on salt and sodium. Here is a great taco seasoning I've used that has no salt in it but still has all the flavor.
Provided by JANE LOUISE
Categories Seasoning Mixes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Stir everything together and store in a jar or plastic container. 7 teaspoons of this mixture equals 1.25oz. pkg. of taco seasoning. So, this makes 3 of those packages. I have also purchased those little zip lock bags and put 7teaspoons of this concoction in each of them so I just need to reach for a bag instead of count out 7 teaspoons each time. Then when you're making the taco meat, the water a normal package of seasoning calls for can actually be added to your seasonings right in the bag and then poured out on your hamburger. Less mess!
TACO SEASONING (SALT FREE)
A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well with beef or chicken and is great when used as a rub on grilled chicken.
Provided by Dosidough
Categories Low Cholesterol
Time 1m
Yield 6 Tablespoons, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place all spices in a zip top bag or jar with a tight fitting lid. Shake well. Use 1-2 T. per pound of meat.
Tips:
- For a smoky flavor, toast the chili peppers and cumin seeds in a dry skillet over medium heat for 2-3 minutes before grinding.
- If you don't have a spice grinder, you can use a blender or food processor to grind the spices. Just be sure to use a fine setting so that the spices are evenly ground.
- Store the taco seasoning in an airtight container in a cool, dry place. It will keep for up to 6 months.
- This taco seasoning is a great way to add flavor to tacos, burritos, and other Mexican dishes. It can also be used to marinate chicken, beef, or shrimp.
- Feel free to adjust the amount of chili powder and cayenne pepper to taste. If you like your tacos extra spicy, you can add more chili powder or cayenne pepper. If you prefer a milder flavor, you can reduce the amount of chili powder and cayenne pepper.
Conclusion:
Homemade taco seasoning is a delicious and versatile blend of spices that can be used to flavor a variety of Mexican dishes. It is easy to make and can be tailored to your own taste preferences. So next time you're making tacos, burritos, or other Mexican dishes, try using homemade taco seasoning instead of store-bought. You'll be glad you did!
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