Best 5 Taco Seasoning Packet For The Frugal Home Maker Recipes
Tacos are a Mexican dish that typically consists of a corn or wheat tortilla folded or rolled around a filling. The filling can be made from a variety of ingredients, including beef, chicken, fish, or vegetables. Tacos are often served with toppings such as lettuce, tomatoes, cheese, sour cream, and guacamole.
This article provides recipes for three different types of taco seasoning packets that can be made at home for a fraction of the cost of store-bought packets. The recipes include a basic taco seasoning packet, a spicy taco seasoning packet, and a low-sodium taco seasoning packet. Each recipe makes enough seasoning for one pound of ground beef or turkey.
The basic taco seasoning packet is made with chili powder, cumin, garlic powder, onion powder, paprika, and salt. The spicy taco seasoning packet adds cayenne pepper and red pepper flakes to the basic recipe. The low-sodium taco seasoning packet uses a reduced amount of salt and adds potassium chloride as a salt substitute.
With these homemade taco seasoning packets, you can easily make delicious and affordable tacos at home.
HOMEMADE TACO SEASONING MIX
Save money and make a healthy low sodium/salt free, gluten free, low carb, and keto taco seasoning mix.
Provided by Stephanie Manley
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl and stir or whisk to mix them together well.
- Use 3 tablespoons of mix with 3/4 cup of water to one pound of ground beef.
Nutrition Facts : Calories 53 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 109 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
TACO SEASONING
This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!
Provided by Food Network Kitchen
Time 5m
Yield enough for 1 pound ground meat (about 3 tablespoons)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
- To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
HOMEMADE TACO SEASONING PACKET REPLACEMENT
This mild taco seasoning replaces one of the store-bought packets. It is super-speedy to use with only four ingredients. No preservatives, no sugar, no msg, no fuss!
Provided by Debs Recipes
Categories Tex Mex
Time 11m
Yield 1 packet
Number Of Ingredients 4
Steps:
- Stir seasoning and 3/4 cup water into 1 pound browned and drained hamburger; simmer 10 minutes, stirring occasionally.
Nutrition Facts : Calories 17.8, Fat 0.8, SaturatedFat 0.1, Sodium 1209.4, Carbohydrate 3.3, Fiber 2.2, Sugar 0.6, Protein 0.9
TACO SEASONING PACKET FOR THE FRUGAL HOME-MAKER
The original recipe came from an old "Make-A-Mix" cookbook years ago. I've customized to fit our tastebuds and pocketbook. My thought is: why buy those expensive, chemically flavored little packets when you have all the ingredients on the spice shelf in Mrs. Hubbard's Cupboard?
Provided by Debber
Categories Mexican
Time 11m
Yield 1 foil packet, 1 serving(s)
Number Of Ingredients 9
Steps:
- Tear off a 4-inch strip of aluminum foil, then tear the rectangle in half to have a roughly 4x4 square OR use a snack-size zipper bag.
- Dump all spices & herbs in a small pile.
- Fold foil edges up, pressing folds firmly to seal tightly.
- Store in a cool dark container.
- AT SERVING TIME: Sprinkle packet contents over browned hamburger, add water.
- Simmer lightly, cover with lid to allow onions to re-plump.
- After about 7 minutes, check if water has simmered off and if onions are plumped up. If not, add another tablespoon (or two), and continue plumping.
- We prefer our taco/enchilada meat a bit juicy, but you may wish to remove the lid and let it dry before serving.
- USES: tacos, taco salad, burrito, tostada, enchilada, Mexican lasagna.
Nutrition Facts : Calories 54.5, Fat 1.5, SaturatedFat 0.2, Sodium 74.3, Carbohydrate 10.9, Fiber 3.5, Sugar 3, Protein 2.1
Tips:
- Choose high-quality ingredients: Use fresh, flavorful spices and herbs for the best-tasting taco seasoning.
- Adjust the heat level to your preference: Add more or less chili powder or cayenne pepper to taste.
- Experiment with different spices: Try adding cumin, paprika, or oregano to your taco seasoning for a unique flavor profile.
- Make a large batch and store it for later: Taco seasoning can be stored in an airtight container in a cool, dry place for up to 6 months.
- Use taco seasoning in a variety of dishes: Besides tacos, taco seasoning can be used to flavor burritos, quesadillas, nachos, and even soups and stews.
Conclusion:
Making your own taco seasoning at home is easy, affordable, and a great way to control the ingredients and flavor. With just a few simple ingredients, you can create a delicious and versatile seasoning that can be used in a variety of dishes. So next time you're making tacos, burritos, or quesadillas, try making your own taco seasoning from scratch. You'll be glad you did!
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