Best 5 Taco Seasoning Ii Recipes
**Tacos**, a beloved Mexican dish, have taken the world by storm with their versatility and deliciousness. From classic ground beef tacos to unique vegetarian and seafood variations, tacos offer endless possibilities for customization. In this article, we present a collection of mouthwatering taco seasoning recipes that will elevate your taco game to the next level.
Our recipes include a traditional taco seasoning blend, a smoky chipotle version, a spicy and flavorful salsa roja seasoning, and a tangy tomatillo-based verde seasoning. Each recipe is carefully crafted with a unique blend of spices, herbs, and seasonings to create distinct and unforgettable flavors. Whether you prefer classic beef tacos, succulent shrimp tacos, or grilled vegetable tacos, these seasonings will transform your tacos into culinary masterpieces.
These easy-to-follow recipes are perfect for busy weeknight dinners, casual gatherings, or even special occasions. With just a few simple ingredients and a short amount of time, you can create homemade taco seasonings that are far superior to store-bought options. So, gather your ingredients, fire up the stove, and let's embark on a flavorful journey with our collection of tantalizing taco seasoning recipes.
TACO SEASONING
Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.
Provided by Taste of Home
Time 5m
Yield 3 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
TACO SEASONING II
A mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store. There is no salt in this mixture.
Provided by PNCHANDRA
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 21
Number Of Ingredients 7
Steps:
- In a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch. Close lid securely, and shake well to mix contents. 7 teaspoons is equivalent to 1 (1.25 ounce) package of taco seasoning.
Nutrition Facts : Calories 8.4 calories, Carbohydrate 1.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 0.3 g
TACO SEASONING
Skip the powdered, packaged stuff and make your own taco seasoning, adjusting the spices to your family's taste. The recipe below makes enough to season one pound of browned ground meat (it even works with crumbled tofu), but you can easily double or triple it and store it in airtight container so it's ready to go on a busy weeknight.
Provided by Sam Sifton
Categories condiments, tacos
Time 5m
Yield Enough to season 1 pound ground beef, chicken or turkey
Number Of Ingredients 9
Steps:
- Mix all ingredients together until well combined.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 234 milligrams, Sugar 1 gram
PERFECT TACO SEASONING
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Provided by Michael T
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine together in a container with a tight fitting lid.
- Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.
Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7
Tips:
- Choose high-quality ingredients: Use fresh spices, herbs, and vegetables to ensure the best flavor. Look for organic and non-GMO ingredients whenever possible.
- Adjust the heat level to your preference: If you like spicy tacos, add more chili powder or cayenne pepper. For milder tacos, reduce the amount of these spices or omit them altogether.
- Experiment with different variations: There are many ways to make taco seasoning. Try adding different spices, herbs, and vegetables to create your own unique blend.
- Store taco seasoning properly: Keep taco seasoning in a cool, dry place away from direct sunlight. It will last for up to 6 months.
- Use taco seasoning in other dishes: Taco seasoning can be used to flavor a variety of dishes, including burritos, enchiladas, and quesadillas. It can also be used as a rub for grilled meats or chicken.
Conclusion:
Taco seasoning is a versatile and flavorful spice blend that can be used to create a variety of delicious Mexican dishes. By following these tips, you can make your own taco seasoning at home that is just as good as, if not better than, store-bought brands. So next time you're making tacos, give this homemade taco seasoning a try. You won't be disappointed!
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