Best 4 Taco Scoop Recipes
Taco scoops are a fun and easy appetizer or snack that can be made with just a few ingredients. They are crispy and flavorful, and can be filled with your favorite taco fillings. This collection of recipes includes three different ways to make taco scoops, so you can find the one that best suits your taste and dietary needs. Whether you prefer classic fried taco scoops, healthier baked taco scoops, or a gluten-free version, you're sure to find a recipe you'll love. All three recipes are easy to follow and can be made with ingredients that you probably already have on hand. So grab a bag of corn tortillas and get ready to make some delicious taco scoops!
Here are our top 4 tried and tested recipes!
NACHO SCOOPS
Serve your clan a big ol' platter of these fun and crazy-tasty nacho bites as you cheer for your team. You'll score big with tortilla chips filled with creamy, spicy cheese and beef! -Raine Gottess, Coconut Creek, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.
Nutrition Facts :
TACO SCOOP
Make and share this Taco Scoop recipe from Food.com.
Provided by srosfeld
Categories Spreads
Time 15m
Yield 1 pan, 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Soften cream cheese.
- Brown hamburger.
- Mix in taco seasoning as directed.
- Mix cream cheese and sour cream together. (Use more or less sour cream to get the consistency that you want.).
- Mix some taco seasoning into cream cheese or use other seasoning to your discretion.
- Layer ingredients in order on a large sheet pan or whatever works for you.
- Let each person top theirs with salsa or other condiments.
- Use tortilla chips to scoop.
- Enjoy!
Nutrition Facts : Calories 989.8, Fat 82.2, SaturatedFat 39.2, Cholesterol 278.1, Sodium 2185.4, Carbohydrate 24.5, Fiber 7, Sugar 11.7, Protein 42.9
LINDA'S TACO SCOOP APPETIZERS
I made these yesterday for my Holiday Appetizer Party with my cooking and recipes group and they were really good! The amount is approximate, depending on how much you fill the scoops. I had some scoops left over when I got done making mine.
Provided by Lindas Busy Kitchen
Categories Meat
Time 35m
Yield 90-100 approximately
Number Of Ingredients 7
Steps:
- In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
- When meat is done, drain grease.
- Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
- Add salsa, and mix well.
- Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
- When ready to make scoops, fill each one with a little meat mixture.
- Preheat oven to 350.
- Mix sour cream and the rest of the pack of taco seasoning. Set aside.
- Top scoops with additional cheese.
- Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
- Put on serving platter, and dollop with a little sour cream mix.
Nutrition Facts : Calories 29.3, Fat 2, SaturatedFat 1.1, Cholesterol 8.9, Sodium 82.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 2.1
SCOOP-IT-UP TACO DIP
Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
- Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
- Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right tortillas. Corn tortillas are the traditional choice for taco scoops, but you can also use flour tortillas or even wonton wrappers.
- Cut the tortillas into the right shape. The best shape for taco scoops is a circle, but you can also use squares or triangles.
- Fry the tortillas in hot oil. This will help them to become crispy and hold their shape.
- Drain the taco scoops on paper towels. This will help to remove any excess oil.
- Fill the taco scoops with your favorite fillings. You can use any type of filling you like, such as ground beef, chicken, fish, or vegetables.
- Serve the taco scoops immediately. They are best when they are hot and crispy.
Conclusion:
Taco scoops are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can be filled with a variety of different fillings to suit everyone's taste. With a little practice, you can make perfect taco scoops every time.
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