Best 4 Taco Sandwich Recipes
Tantalize your taste buds with a culinary journey through the realm of taco sandwiches, a harmonious blend of Mexican flavors and sandwich convenience. These delectable delights offer a symphony of textures and a fiesta of flavors, making them a versatile choice for any occasion. Dive into the secrets of crafting the perfect taco sandwich with our comprehensive guide, featuring an array of mouthwatering recipes that cater to diverse dietary preferences. From classic ground beef tacos to tantalizing vegetarian and vegan options, we have something to satisfy every palate. Unleash your inner chef and embark on a culinary adventure that will leave you craving for more.
**Recipes Included:**
1. **Classic Ground Beef Taco Sandwich:** Experience the timeless flavors of a traditional taco sandwich, featuring seasoned ground beef, crisp lettuce, juicy tomatoes, creamy avocado, and a tangy salsa, all nestled between slices of toasted bread.
2. **Crispy Fish Taco Sandwich:** Embark on a coastal adventure with our crispy fish taco sandwich, boasting flaky fish fillets, a zesty slaw, and a creamy chipotle sauce, all enveloped in a soft bun.
3. **Grilled Veggie Taco Sandwich:** Indulge in a symphony of flavors with our grilled veggie taco sandwich, featuring a medley of roasted vegetables, tangy salsa, and a dollop of guacamole, nestled between slices of hearty bread.
4. **Black Bean and Corn Taco Sandwich:** Delight in the goodness of our black bean and corn taco sandwich, a vibrant combination of black beans, sweet corn, a zesty salsa, and a sprinkle of cheese, all nestled between slices of toasted bread.
5. **Tempeh Taco Sandwich:** Discover the wonders of plant-based proteins with our tempeh taco sandwich, showcasing marinated tempeh, a refreshing pico de gallo, and a creamy avocado sauce, all nestled between slices of whole wheat bread.
6. **Vegan Taco Sandwich:** Embark on a journey of plant-based indulgence with our vegan taco sandwich, featuring seasoned tofu, a savory black bean salsa, and a tangy cilantro sauce, all nestled between slices of soft bread.
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
TACO SANDWICH
Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.
Provided by Marlene
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 37.5 g, Cholesterol 37.2 mg, Fat 14.4 g, Fiber 2 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 577.7 mg, Sugar 0.6 g
TACO SANDWICH
One evening, Mom and I helped each other put together this sandwich using things we had on hand. It's delicious and was an instant hit with our family.-Melody Stoltzfus, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink., Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside., Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
Nutrition Facts : Calories 477 calories, Fat 21g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1173mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich.
- Season your meat well. A good taco seasoning will add a lot of flavor to your sandwich.
- Don't overcook your meat. Overcooked meat will be tough and dry.
- Use a variety of toppings. This will add flavor and texture to your sandwich.
- Be creative! There are endless possibilities when it comes to making taco sandwiches.
Conclusion:
Taco sandwiches are a delicious and versatile meal that can be enjoyed by people of all ages. They are perfect for a quick and easy lunch or dinner, and they can also be served as a party appetizer. With so many different ways to make them, there is sure to be a taco sandwich recipe that everyone will love. So next time you are looking for a tasty and satisfying meal, give taco sandwiches a try!
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