Best 3 Taco Salad With Doritos French Dressing Recipes

Indulge in a tantalizing culinary journey with our delectable Taco Salad with Doritos and French Dressing! This vibrant dish is a symphony of flavors and textures, featuring a crisp and refreshing salad base topped with seasoned ground beef, crunchy Doritos, a creamy French dressing, and a variety of your favorite taco toppings. With its explosion of colors and flavors, this taco salad is a feast for both the eyes and the taste buds. From the zesty kick of the taco seasoning to the creamy tang of the French dressing, every bite is a satisfying experience. Accompanying this delightful main course are two additional recipes: a classic French Dressing and a flavorful Taco Seasoning. These recipes provide you with the building blocks to create a truly authentic taco salad experience. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our Taco Salad with Doritos and French Dressing!

Here are our top 3 tried and tested recipes!

DORITOS® TACO SALAD

Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

DORITO TACO SALAD

Dorito Taco Salad image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Provided by dr_kaley

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

Fry ground beef and add taco seasoning.
Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
Refrigerate.
Mix in Doritos and enjoy!
Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

TACO SALAD WITH DORITOS & FRENCH DRESSING

Taco Salad With Doritos & French Dressing image

Make and share this Taco Salad With Doritos & French Dressing recipe from Food.com.

Provided by ErinsInspirations

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 (1 1/2 ounce) package taco seasoning mix
5 ounces lettuce
1 onion
8 ounces cheddar cheese
1 (16 ounce) bottle French dressing
4 -6 tablespoons sour cream
1 (14 1/2 ounce) bag Doritos, crushed

Steps:

Brown meat with taco seasoning mix, drain greese. While meat is browning, chop onion and mix onion, lettuce and shredded cheese. Let meat cool a little and then add sour cream and french dressing. At meat mixture and crushed doritos to lettuce, when ready to serve.

Nutrition Facts : Calories 1039.8, Fat 77.3, SaturatedFat 20.3, Cholesterol 95.3, Sodium 1353, Carbohydrate 57.3, Fiber 3.8, Sugar 16.1, Protein 30.4

Tips:

Use a variety of fresh, colorful vegetables to create a visually appealing salad.
Choose a flavorful dressing that will complement the other ingredients in the salad, such as a tangy vinaigrette or a creamy ranch dressing.
Don't be afraid to experiment with different toppings, such as crumbled cheese, chopped nuts, or sliced avocado.
Make sure to use fresh, crispy Doritos for the best flavor and texture.
If you don't have any French dressing, you can use another type of dressing, such as ranch dressing or vinaigrette.

Conclusion:

Taco salad is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover taco meat. With its colorful vegetables, flavorful dressing, and crispy Doritos, taco salad is sure to be a hit with everyone at your table.