Best 2 Taco Salad With A Twist Recipes

Have you ever thought of using wonton wrappers to make taco bowls? Crispy and tasty, these bowls can level up your next Mexican feast. You can make them ahead and use them to serve various fillings, from classic taco fillings like seasoned ground beef, lettuce, tomatoes, sour cream, and cheese to creative fillings like BBQ pulled pork and coleslaw.

Apart from the taco salad in a wonton bowl, the article also features three other tasty recipes: a tofu and quinoa taco salad, a black bean and corn taco salad, and a shrimp taco salad. So, whether you're a vegetarian, a seafood lover, or simply looking to add more plant-based meals to your diet, you'll find a recipe to satisfy your taste buds.

Let's cook with our recipes!

TACO SALAD I

Taco Salad I image

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Provided by Denise Williamson

Categories Salad Taco Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
½ cup prepared salsa

Steps:

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g

TACO TWISTS

Taco Twists image

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 large onion, chopped
2 cups shredded cheddar cheese
1 cup salsa
1 can (4 ounces) chopped green chiles
1 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
3 tubes (8 ounces each) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.

Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

Tips:

Prepare ingredients beforehand: Chop vegetables, cook ground beef, and prepare dressing in advance to save time during assembly.
Use fresh, high-quality ingredients: Fresh lettuce, crisp vegetables, and flavorful ground beef will elevate the taste of your salad.
Don't overcrowd the salad: Layer ingredients evenly to ensure each bite has a balance of flavors and textures.
Make it a meal: Add a side of chips, salsa, or guacamole to turn your salad into a complete meal.
Experiment with different variations: Try using different types of lettuce, vegetables, proteins, and dressings to create unique and exciting salad combinations.

Conclusion:

This taco salad recipe with a twist offers a delicious and versatile dish that can be customized to suit your preferences. With its layers of fresh ingredients, flavorful ground beef, and creamy dressing, this salad is sure to be a hit at any gathering. So, gather your ingredients, experiment with different variations, and enjoy this delightful culinary creation!