Best 3 Taco Salad Platter Recipes

**Taco Salad Platter: A Flavorful Fusion of Mexican and American Cuisine**

Indulge in the vibrant flavors of Mexican and American cuisine with our delectable Taco Salad Platter recipes. This culinary fusion offers a delightful combination of textures and tastes, featuring crispy taco shells, seasoned ground beef, crisp lettuce, juicy tomatoes, creamy avocado, tangy salsa, and a sprinkle of cheese. Our platter includes three unique recipes: the Classic Taco Salad, a traditional favorite; the Black Bean Taco Salad, a vegetarian delight; and the Chicken Taco Salad, a protein-packed option. Each recipe is carefully crafted to deliver a satisfying and flavorful meal that will tantalize your taste buds.

Here are our top 3 tried and tested recipes!

TACO APPETIZER PLATTER

Taco Appetizer Platter image

"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1-1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1-1/2 cups shredded cheddar cheese
Corn chips

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

TACO DIP I

Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

QUICK TACO PLATTER

Quick Taco Platter image

This fast-to-fix main dish is like a huge taco salad. Even the kids love it.-Celia Rixman, Sylmar, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

2 pounds ground beef
2 cans (15 ounces each) tomato sauce
2 envelopes taco seasoning
Tortilla or corn chips
Shredded lettuce, chopped tomato, chopped onion and shredded cheddar cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; simmer, uncovered, for 15 minutes, stirring occasionally. , Cover a serving platter with chips; top with lettuce. Layer with beef mixture, tomato, onion and cheese.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1121mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your taco salad platter.
Don't be afraid to experiment with different toppings. There are endless possibilities, so have fun and find what you like best.
Make sure your dressing is flavorful and well-balanced. The dressing is what really brings the taco salad platter together, so make sure it's something you enjoy.
Serve the taco salad platter immediately. This is a dish that's best enjoyed fresh.

Conclusion:

A taco salad platter is a delicious and easy-to-make dish that's perfect for a party or potluck. With its endless topping possibilities, it's a dish that everyone can enjoy. So next time you're looking for a crowd-pleasing dish, give taco salad platter a try.