Indulge in a delightful culinary journey with our taco salad extravaganza! Embark on a taste sensation as we present a myriad of tantalizing recipes that redefine the classic taco experience.
Savor the bold flavors of our traditional taco salad, a harmonious blend of seasoned ground beef, crisp lettuce, juicy tomatoes, and a symphony of zesty toppings. For a vegetarian twist, explore our black bean taco salad, a vibrant combination of protein-packed black beans, fresh corn, and a medley of vegetables, all drizzled with a tangy dressing.
Transport yourself to the tropics with our tropical taco salad, a vibrant fusion of sweet pineapple, tender chicken, and a refreshing avocado crema. Experience the smoky allure of our chipotle chicken taco salad, where succulent chicken is coated in a smoky chipotle sauce, complemented by a creamy avocado dressing.
Quench your thirst with our refreshing cucumber margarita, a delightful fusion of cucumber, lime, and tequila, garnished with a zesty lime wedge. For a non-alcoholic option, relish our invigorating virgin cucumber margarita, a symphony of cucumber, lime, and sparkling water, offering a burst of flavor without the alcohol.
Prepare to tantalize your taste buds with our delectable taco salad creations. Each recipe is a culinary masterpiece, promising an explosion of flavors and textures that will leave you craving for more. Embark on this culinary adventure and discover your new favorite taco salad recipe today!
OLE, OLE TACO SALAD
Make and share this Ole, Ole Taco Salad recipe from Food.com.
Provided by True Texas
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, drain.
- Chop or shred lettuce and tomatoes.
- Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
- Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
- Stir well to mix.
- Serve at room temperature.
Nutrition Facts : Calories 1039.8, Fat 60.3, SaturatedFat 18.2, Cholesterol 91.9, Sodium 1333.9, Carbohydrate 93.1, Fiber 7.9, Sugar 12.3, Protein 31.7
TACO SALAD OLE'
I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can do the same for your's. You could also put all the ingredients on the side and let everyone put what they like in their...
Provided by Kathy Sterling
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a medium skillet, brown ground beef. Stir in taco seasoning and water. Add Pinto Beans and simmer for 5 minutes.
- 2. In a large mixing bowl add lettuce, tomatoes, cheese and beef. Stir to mix well.
- 3. Stir in French Dressing to taste.
- 4. Just before serving, add slightly crushed Doritos. Do not add too soon or the chips will get soggy.
- 5. Garnish with cheese and chips. You can also add Avacado, salsa or other ingredients.
Tips:
- Use a variety of taco toppings. This will add flavor and texture to your salad. Some popular toppings include ground beef, chicken, fish, shrimp, beans, tomatoes, onions, lettuce, cheese, and salsa.
- Make your own taco seasoning. This is easy to do and will give your salad a more authentic flavor. Simply combine chili powder, cumin, garlic powder, onion powder, paprika, oregano, and salt. You can also add a pinch of cayenne pepper for a little heat.
- Use a variety of greens. This will add nutrients and flavor to your salad. Some popular greens include romaine lettuce, iceberg lettuce, spinach, and arugula.
- Don't be afraid to experiment. There are many different ways to make a taco salad. Get creative and try different combinations of toppings and dressings.
Conclusion:
Taco salad is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover taco meat and vegetables. It is also a healthy and filling meal that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give taco salad a try. You won't be disappointed!
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