Best 4 Taco Salad Ii Recipes
**Savory Taco Salad: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in a culinary adventure with our tantalizing Taco Salad, where Mexican and American flavors harmoniously blend to create a delightful and nutritious meal. This versatile dish, perfect for lunch or dinner, combines a melange of crisp lettuce, juicy tomatoes, crunchy tortilla chips, and a flavorful taco meat mixture, topped with a tangy dressing and a sprinkling of cheese. It's a symphony of textures and flavors that will delight your palate and leave you craving more.
**Recipes Included:**
1. **Classic Taco Salad:** Experience the timeless flavors of a traditional Taco Salad with our classic recipe. Savor the savory taco meat, made with ground beef, taco seasoning, and a hint of chili powder, all nestled atop a bed of crisp lettuce, juicy tomatoes, and crunchy tortilla chips. Drizzle with our tangy dressing and sprinkle with a generous amount of cheese for a satisfying and flavorful meal.
2. **Chicken Taco Salad:** For a healthier twist, try our Chicken Taco Salad, featuring tender and juicy shredded chicken instead of beef. This protein-packed salad is perfect for those seeking a lighter yet equally delicious option. Enjoy the harmony of flavors as the succulent chicken mingles with the crisp lettuce, juicy tomatoes, and crunchy tortilla chips, all drizzled with our zesty dressing and sprinkled with cheese.
3. **Vegetarian Taco Salad:** Embrace the goodness of a plant-based diet with our Vegetarian Taco Salad. This meatless version showcases a medley of colorful vegetables, including hearty black beans, crisp bell peppers, and succulent corn, all tossed in a flavorful taco seasoning. Paired with crisp lettuce, juicy tomatoes, and crunchy tortilla chips, this salad is a symphony of flavors and textures that will satisfy even the most ardent meat lover.
4. **Taco Salad Dressing:** Elevate your Taco Salad experience with our homemade Taco Salad Dressing. This tangy and flavorful dressing is the perfect complement to the crisp lettuce, juicy tomatoes, crunchy tortilla chips, and savory taco meat. Made with mayonnaise, sour cream, taco seasoning, and a hint of lime juice, this dressing adds a delightful zest that brings all the flavors together.
TACO SALAD II
This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious.
Provided by Susan
Categories Salad Taco Salad Recipes
Time 13h55m
Yield 7
Number Of Ingredients 9
Steps:
- Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
- In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 23.4 g, Cholesterol 85.3 mg, Fat 30 g, Fiber 2.8 g, Protein 25.3 g, SaturatedFat 14.6 g, Sodium 858.5 mg, Sugar 6.1 g
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
TACO SALAD II
Make and share this Taco Salad II recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 7m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Crumble pork sausage into a 1-quart casserole.
- Stir in onion.
- Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once.
- Drain off fat.
- Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder.
- Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
- Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
- Top with sausage mixture, shredded cheese and taco chips
Nutrition Facts : Calories 496.8, Fat 28.6, SaturatedFat 11.6, Cholesterol 119.1, Sodium 2880.8, Carbohydrate 24.6, Fiber 6.3, Sugar 13, Protein 37.1
TACO SALAD II
This is a pretty good "entree" salad, originally given to me by my boss's wife about 25 years ago. Just make sure the meat and cheese sauce are hot and the lettuce and tomatoes are cold.
Provided by Toby Jermain
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Crumble and brown meat well in a skillet over medium-high heat.
- Drain excess grease, and add green pepper, onion, granulated garlic, and salt and pepper to taste.
- Cook a few more minutes, and add chili powder and cumin.
- In a small saucepan, melt cheese over low heat.
- Stir in tomatoes with green chilies, and season to taste with salt and pepper.
- In a large bowl, layer in the following order, lettuce, tomatoes, chips, hot meat mixture, and hot cheese mixture.
- Toss at the table, and serve immediately.
Tips:
- Use a variety of ingredients: This will give your taco salad a more complex and flavorful taste. Some good options include lettuce, tomatoes, cucumbers, bell peppers, corn, black beans, and cheese.
- Don't be afraid to experiment with different dressings: There are many different dressings that can be used on a taco salad, so feel free to try out different ones until you find one that you like. Some popular options include ranch dressing, salsa, and guacamole.
- Make it a meal: Taco salad can be a complete meal on its own, or it can be served as a side dish. If you're serving it as a main course, you can add some protein, such as grilled chicken or beef. You can also serve it with a side of rice or beans.
- Keep it fresh: Taco salad is best when it's made with fresh ingredients. If you're using any pre-packaged ingredients, be sure to check the expiration dates before using them.
Conclusion:
Taco salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's also a great way to use up leftover ingredients. With so many different ingredient options, there's sure to be a taco salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give taco salad a try.
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