Best 3 Taco Salad For A Large Crowd Recipes
**Taco Salad for a Crowd: A Flavorful and Versatile Dish for Any Gathering**
Elevate your next potluck, family reunion, or tailgate party with our tantalizing taco salad recipe, designed to feed a large crowd. This vibrant dish combines the bold flavors of traditional Mexican cuisine with the convenience of a refreshing salad. Dive into layers of seasoned ground beef, crisp lettuce, tangy tomatoes, creamy avocado, and a symphony of crunchy toppings. Drizzle our zesty homemade dressing over this colorful creation, and watch it disappear as your guests savor every bite. Indulge in this fiesta of flavors, and let taco salad become the star of your culinary show.
**Additional Recipe Options:**
Delight in our delectable vegetarian taco salad, a meatless marvel that showcases the power of plant-based ingredients. Discover a symphony of flavors and textures with our grilled chicken taco salad, a delightful fusion of smoky chicken and zesty dressing. Alternatively, embark on a culinary adventure with our flavorful shrimp taco salad, where succulent shrimp takes center stage.
KITTENCAL'S TACO SALAD FOR A CROWD
I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with the chopped yellow onion (not red).
- Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
- In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
- Add to cooled beef mixture; toss to combine.
- Just before serving toss with the salad dressing.
- The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).
TACO SALAD FOR A CROWD
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and 2 tablespoons taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., In a very large serving bowl, combine the lettuce, chips, tomatoes, cheese, beans, onion and beef mixture. Combine the salad dressing, sugar, taco sauce and remaining taco seasoning; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 18g protein.
TACO SALAD FOR A CROWD
This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party.
Provided by CookingONTheSide
Categories Vegetable
Time 30m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in the ketchup, oregano, chili powder, salt and pepper.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
- Combine mayonnaise and taco sauce; pour over salad and toss to coat.
- Sprinkle with corn chips.
- Serve immediately.
Nutrition Facts : Calories 224.7, Fat 12.7, SaturatedFat 2.6, Cholesterol 23.2, Sodium 466.4, Carbohydrate 20.2, Fiber 2.1, Sugar 4.2, Protein 8.6
Tips:
- Mise en place: Before starting, gather and measure all ingredients and chop vegetables to save time and ensure smooth cooking.
- Fresh ingredients: Use fresh, crisp vegetables for optimal flavor and texture. This is especially important for the lettuce, tomatoes, and onions.
- Quality ground beef: Choose high-quality ground beef with a fat content of at least 80% for a flavorful taco salad.
- Seasoning: Use a flavorful taco seasoning mix or create your own blend using chili powder, cumin, paprika, garlic powder, and onion powder.
- Homemade dressing: Consider making your own dressing instead of using store-bought. This allows you to customize the flavor and adjust the spiciness to your liking.
- Layering: Layer the ingredients in the salad bowls or serving dishes to create a visually appealing and flavorful dish.
- Fresh toppings: Add fresh toppings like chopped cilantro, sliced avocado, or crumbled cotija cheese just before serving for extra freshness and flavor.
- Serve immediately: Taco salad is best enjoyed immediately after assembling, as the chips and other crispy elements can become soggy over time.
Conclusion:
Taco salad is a versatile and delicious dish that can be easily customized to suit your preferences. With its combination of fresh vegetables, flavorful ground beef, tangy dressing, and crispy tortilla chips, it's a crowd-pleasing dish perfect for potlucks, parties, or casual family meals. Experiment with different toppings, dressings, and variations to create your perfect taco salad recipe. Enjoy!
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