Best 5 Taco Salad Dip For A Party Recipes
**Taco Salad Dip: A Flavorful and Versatile Party Pleaser**
Taco salad dip is a delightful and versatile dish that is perfect for any party or gathering. This flavorful dip combines the classic flavors of a taco salad into a creamy and delicious spread that is sure to be a hit with guests of all ages. Served with a variety of dippers such as tortilla chips, vegetable crudités, or pita bread, this dip is a great way to add a fun and festive touch to any occasion.
**Recipes:**
1. **Classic Taco Salad Dip:** This traditional recipe is a crowd-pleaser, featuring a creamy base made with sour cream, mayonnaise, and taco seasoning. It is loaded with seasoned ground beef, crisp lettuce, juicy tomatoes, shredded cheese, and a variety of other classic taco salad toppings.
2. **Guacamole Taco Salad Dip:** This recipe adds a zesty twist to the classic taco salad dip by incorporating fresh guacamole. The creamy avocado and tangy lime juice blend perfectly with the other ingredients, creating a flavorful and refreshing dip that is perfect for parties and potlucks.
3. **Black Bean Taco Salad Dip:** This vegetarian-friendly dip is packed with protein and fiber, thanks to the addition of black beans. It features a creamy base made with Greek yogurt and salsa, and is loaded with black beans, corn, tomatoes, and other healthy ingredients.
4. **Loaded Taco Salad Dip:** This over-the-top dip is perfect for taco lovers who want a fully loaded experience. It includes all the classic taco salad ingredients, such as seasoned ground beef, lettuce, tomatoes, cheese, and sour cream, as well as additional toppings like guacamole, pico de gallo, and jalapeños.
5. **Healthy Taco Salad Dip:** This lightened-up version of taco salad dip is made with Greek yogurt instead of sour cream, and uses lean ground turkey instead of beef. It is also loaded with fresh vegetables, making it a healthier option that is still full of flavor.
TACO SALAD FOR A LARGE CROWD
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York
Provided by Taste of Home
Time 35m
Yield 26 servings (1-1/3 cups each).
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TACO SALAD DIP
Make and share this Taco Salad Dip recipe from Food.com.
Provided by Cookbook Barbie
Categories Meat
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Drain.
- Add taco seasoning, according to pkg directions.
- Blend cream cheese and sour cream.
- Spread on serving tray or in 9x13 glass dish.
- Sprinkle meat on top of cream cheese/ sour cream mixture.
- Add lettuce, tomatoes, olives and cheese.
- Serve with tortilla chips, Doritoes, etc.
Nutrition Facts : Calories 252.4, Fat 21.1, SaturatedFat 11.9, Cholesterol 67.4, Sodium 274, Carbohydrate 2.9, Sugar 0.1, Protein 12.8
TACO SALAD DIP FOR A PARTY
I've tried different versions of this recipe, so I decided to come up with my own creation. It's great for a party and can be made ahead.
Provided by diane525
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In Kitchen aid mixer whip the cream cheese, add the salsa; blend well.
- Place this mixture into the bottom of a 9x13-inch glass baking dish ( or similar serving dish)
- Layer all the ingredients except the tortilla chips/ Frito's into the pan.
- Serve with chips.
Nutrition Facts : Calories 212.7, Fat 14.5, SaturatedFat 8.3, Cholesterol 45.2, Sodium 352, Carbohydrate 14.7, Fiber 3.4, Sugar 3.1, Protein 7.9
PARTY TACO DIP
My pie plate is always scraped clean whenever I make this fast and flavorful dip. For a pretty presentation, garnish with chopped tomatoes, sliced black olives and shredded lettuce. -Gloria Hanefeld, Continental, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce and taco seasoning. , Spread into an ungreased 9-in. pie plate. Top with sour cream and cheese. Bake, uncovered, at 350° for 5-10 minutes or until cheese is melted. Serve with chips.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 263mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- For a creamy and flavorful dip, use a combination of sour cream, mayonnaise, and Greek yogurt.
- Add a kick of heat with diced jalapeños or chili powder.
- Use a variety of toppings to add flavor and texture, such as shredded cheese, chopped tomatoes, diced avocado, and crumbled bacon.
- Serve the dip with tortilla chips, vegetable crudités, or crackers.
- For a more substantial dip, add cooked ground beef or chicken.
- Make the dip ahead of time and refrigerate it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Taco salad dip is a versatile and delicious appetizer or snack that is perfect for any party or gathering. With its creamy and flavorful base, variety of toppings, and ease of preparation, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing dish, give taco salad dip a try!
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