Best 4 Taco Ring Pampered Chef Recipes
Taco Ring, a classic Pampered Chef recipe, is a delightful Tex-Mex dish that combines the flavors of a taco with the convenience of a casserole. This crowd-pleasing dish features a crispy tortilla ring filled with seasoned ground beef, a blend of Mexican-inspired spices, and a gooey layer of melted cheese. Topped with crisp lettuce, diced tomatoes, and a dollop of sour cream, this flavorful ring is perfect for parties, potlucks, or a fun family meal.
The recipe includes variations such as a vegetarian version with black beans and corn, a spicy version with jalapenos and chili powder, and a breakfast version with scrambled eggs and bacon. Additionally, tips for customizing the dish with different fillings, toppings, and cooking methods are provided to cater to various dietary preferences and tastes.
TACO RING - PAMPERED CHEF
This is a family favorite. We love tacos but out of season we are unable to get good veggies to make regular tacos and it looks pretty when complete. I did see a similar recipe online but the ingredients I have are a little different, mostly qty. So I guess it is up to you which you use.
Provided by Mamayarnball
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Brown ground beef and drain off the grease.
- combine ground beef, taco seasoning, cheese and water.
- Unroll crescent rolls, seperate into triangles.
- Arrane triabgles in a circle on 13" baking stone with wide ends overlapping in center and points towards outside (there should be a 5" diameter opening triangle).
- Using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
- Bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
- Bake 20-25 minutes.
- Cut up the rest of the veggies and prepare to top your taco ring when done baking.
TACO RING
This meat-filled pastry ring has been a classic Pampered Chef recipe for many years!
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Cook the ground beef in a 10" (24-cm) Skillet over medium heat for 10-12 minutes or until it's no longer pink, breaking beef into crumbles, then drain. Transfer the beef to a Classic Batter Bowl. Stir in the taco seasoning mix, 1 ½ cups of the cheese, and water.Unroll the crescent dough and separate it into 16 triangles. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. There should be a 5" (13-cm)-diameter opening in the center of the stone. The narrow triangle points of dough will extend off the edge of the baking stone.Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle. Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. (Filling will show.) Brush the top with the egg white. Sprinkle with the remaining cheese. Bake for 25-30 minutes or until it is golden brown. Serve with toppings.
Nutrition Facts :
TACO RING (FROM PAMPERED CHEF)
I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple to do, just experiment around with it. My kids now request these instead of regular tacos. I was out of black olives tonight, so I used green--the toppings are your personal choice really! Makes 16 rolls but we can't eat just one!
Provided by strawberryjane
Categories Meat
Time 55m
Yield 16 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain.
- Remove pan from heat.
- Stir in taco seasoning mix, cheese and water.
- Preheat oven to 375°F.
- Unroll crescent dough; separate into triangles.
- Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.) I use my Pampered Chef pizza stone, but any flat round pan should work--perhaps even a pizza sheet, but I'd spray it with Pam before adding the crescent rolls.
- Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
- Bake at 20-25 minutes or until golden brown.
- Shred lettuce and chop tomato, onion, olives, and bell pepper (if desired).
- If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
- Add your toppings to top of ring and finish with more shredded cheese and sour cream.
- This is great with a salad.
Nutrition Facts : Calories 711.9, Fat 28.2, SaturatedFat 12.4, Cholesterol 160.2, Sodium 1885.2, Carbohydrate 71.8, Fiber 8.1, Sugar 10.4, Protein 42.4
QUICK AND EASY CASSEROLE VERSION OF PAMPERED CHEF TACO RING
Make and share this Quick and Easy Casserole Version of Pampered Chef Taco Ring recipe from Food.com.
Provided by sonnyu28
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- brown ground beef, drain liquids.
- add seasoning mix and 1/4 cup water and stir until all the meat is flavored, adding more liquid if necessary.
- lay crescent roll dough as a bottom layer in a casserole, setting 2 dough triangles aside
- layer the casserole as follows: 1/2 refried beans, 1/2 cheese, beef, 1/2 beens, thin layer of salsa, 1/2 cheese.
- use set aside dough triangles as finishing layer, not covering the casserole completely.
- bake in oven for 35 min at 400°F.
- Serve with salsa and sour cream.
- You can also use large flour tortillas instead of crescent roll dough.
Nutrition Facts : Calories 239.9, Fat 10.4, SaturatedFat 4.3, Cholesterol 50.7, Sodium 766.7, Carbohydrate 23.8, Fiber 2.5, Sugar 2.7, Protein 12.5
Tips:
- Use a medium-sized skillet to cook the beef; this will help to prevent the meat from drying out.
- Be sure to drain the excess grease from the beef before adding it to the taco seasoning.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Use a large bowl to mix the taco meat, cream cheese, and sour cream. This will help to ensure that all of the ingredients are evenly combined.
- Press the taco mixture into a 9-inch springform pan. Be sure to press the mixture firmly so that it holds together.
- Bake the taco ring for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the taco ring cool for 10 minutes before serving. This will help to prevent the ring from falling apart.
- Serve the taco ring with your favorite toppings, such as salsa, sour cream, guacamole, and shredded lettuce.
Conclusion:
The taco ring is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's always a hit with kids and adults alike. With its creamy cheese filling and crispy tortilla crust, the taco ring is a surefire crowd-pleaser. So next time you're looking for a quick and easy recipe that's sure to impress, give the taco ring a try. You won't be disappointed!
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