Best 4 Taco Quiche Recipes
Indulge in the tantalizing fusion of Mexican flavors and the comforting goodness of quiche with our delectable Taco Quiche recipe. This culinary masterpiece combines the bold and zesty notes of taco fillings with the rich, creamy texture of a classic quiche, resulting in an explosion of flavors that will tantalize your taste buds. Discover the art of crafting this savory dish with our step-by-step guide, ensuring a picture-perfect quiche that will be the star of your next brunch or dinner gathering.
Embark on a culinary journey as we unveil a collection of quiche recipes that cater to diverse preferences and dietary needs. From the classic Lorraine Quiche, a timeless French delicacy, to the hearty and flavorful Sausage Quiche, each recipe promises a unique taste experience. Explore the delightful Vegetarian Quiche, a symphony of fresh vegetables enveloped in a creamy custard filling, or the indulgent Bacon and Cheese Quiche, a savory combination that is sure to satisfy. Whether you prefer a traditional or a more adventurous quiche, our curated selection has something for every palate.
MEXICAN TACO QUICHE
A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!
Provided by RockingItCountryStyle
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 20.7 g, Cholesterol 197.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 19.3 g, Sodium 1011.2 mg, Sugar 5 g
CHICKEN TACO QUICHE
I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success! -Tamie Bradford, Grand Forks AFB, North Dakota
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 2 quiches (6 servings each).
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Repeat with remaining dough. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crusts with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 400°., In a small bowl, combine chicken and one envelope taco seasoning; spoon into crusts. Top with salsa and cheese. In a large bowl, whisk eggs, cream, butter and remaining taco seasoning. Stir in chiles and olives. Pour over cheese. Cover edges of quiches loosely with foil; place on baking sheets. Bake until a knife inserted in the center comes out clean, 33-35 minutes. Let stand 10 minutes before cutting.Freeze option: Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place quiches on baking sheets; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 490 calories, Fat 33g fat (19g saturated fat), Cholesterol 229mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
BEEF TACO QUICHE
Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.
Provided by Taste of Home
Time 40m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese. , In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
TACO QUICHE
Make and share this Taco Quiche recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in a skillet; drain.
- Add taco seasoning and prepare according to the package directions.
- Spoon mixture into greased glass 13x9x2-inch baking dish.
- In a bowl, beast eggs and milk.
- Add biscuit mix and pepper; mix well.
- Pour over meat.
- Bake, uncovered, at 400°F for 20-25 minutes or until golden brown.
- Cool for 5-10 minutes.
- Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
- Also you may want to serve with fresh salsa on the side.
Tips:
- Prep Your Veggies: Before starting, dice your bell peppers, onions, and jalapeños nice and small for even cooking and a consistent texture in your quiche. Use fresh veggies for the best flavor and crunch.
- Use a Quality Meat: Opt for high-quality ground beef or turkey for a flavorful filling. Season it well with taco seasoning for a bold, Mexican-inspired taste.
- Don't Overcrowd the Pan: When placing the tortillas in the pan, make sure they slightly overlap but don't overcrowd it. This allows the eggs to evenly coat the tortillas and prevents sogginess.
- Bake at the Right Temperature: Bake the quiche at 350°F (175°C) for about 30-35 minutes, or until the center is set and the top is golden brown. Avoid overbaking as it can make the quiche dry.
- Cool Before Serving: Allow the quiche to cool for a few minutes before slicing and serving. This helps the quiche set properly and prevents it from falling apart.
Conclusion:
This Taco Quiche is a delicious and versatile dish perfect for breakfast, lunch, or dinner. Filled with seasoned ground beef or turkey, bell peppers, onions, and jalapeños, all wrapped in a crispy tortilla crust and smothered in a creamy egg mixture, it's a crowd-pleaser that's easy to make and packed with flavor. Whether you're feeding a hungry family, hosting a brunch, or preparing a quick and satisfying meal, this Taco Quiche is sure to hit the spot. Its combination of Mexican-inspired flavors, creamy texture, and crispy crust makes it a delightful dish that everyone will love.
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