Best 2 Taco Pumpkin Seeds Recipes

Looking for a delectable snack that combines the flavors of tacos and the crunch of roasted pumpkin seeds? Look no further than these taco pumpkin seeds! Made with a blend of chili powder, cumin, garlic powder, onion powder, salt, and pepper, these pumpkin seeds are roasted to perfection, resulting in a tantalizing symphony of flavors that will leave you craving more.

The recipe provides two variations: a classic taco seasoning blend and a spicy chipotle version. Both options offer a unique flavor profile, catering to different taste preferences. The classic taco seasoning blend delivers a familiar and comforting taste, while the spicy chipotle version adds a delightful smoky heat that is sure to ignite your taste buds.

In addition to the tantalizing flavors, these taco pumpkin seeds are also incredibly versatile. They can be enjoyed as a standalone snack, sprinkled over salads, or incorporated into trail mixes. Their portability makes them an ideal companion for hiking, road trips, or simply enjoying at home.

So, whether you're a fan of tacos, pumpkin seeds, or simply seeking a flavorful snack, these taco pumpkin seeds are sure to hit the spot. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you reaching for more!

Here are our top 2 tried and tested recipes!

TACO PUMPKIN SEEDS

Taco Pumpkin Seeds image

Here is a hot idea from our Test Kitchen-toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs a tasty punch! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

1 cup seeds from freshly cut pumpkin, washed and dried
2 tablespoons vegetable oil
1 to 2 tablespoons taco seasoning
1/4 to 1/2 teaspoon garlic salt

Steps:

In a skillet, saute pumpkin seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15x10x1-in. baking pan. Sprinkle with taco seasoning and garlic salt; stir to coat. Spread into a single layer. Bake at 325° for 15-20 minutes or until crisp. Remove to paper towels to cool completely. Store in an airtight container for up to 3 weeks.

Nutrition Facts : Calories 70 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TACO PUMPKIN SEEDS

TACO PUMPKIN SEEDS image

Tis the time of year when the pumpkins are ready and Halloween is around the corner. I am thinking about 'Pumpkin Seed Time" are you? This is a really tasty treat! Don't let anyone throw their seeds out, if they don't want them ask if you can have them-this recipe is too good not to have lots of seeds available! Store them in...

Provided by Susan Cutler

Categories Other Snacks

Time 30m

Number Of Ingredients 4

Ingredients

1 c seeds from freshly cut pumpkin, washed and dried
2 Tbsp vegetable oil
1 Tbsp taco seasoning mix
1/4 tsp garlic salt

Steps:

1. In a skillet, saute pumpkin seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan.
2. Sprinkle with taco seasoning and garlic salt; stir to coat. Spread into a single layer.
3. Remove to paper towels to cool completely. Store in an airtight container for up to 3 weeks.

Tips:

Choose the right kind of pumpkin seeds. Use raw, unsalted pumpkin seeds for the best results.
Roast the pumpkin seeds before adding them to the taco seasoning. This will help them to become crispy and flavorful.
Use a good quality taco seasoning. A homemade taco seasoning blend will give you the best flavor, but you can also use a store-bought blend if you're short on time.
Don't be afraid to experiment with different variations of the recipe. You can add different spices, herbs, or nuts to create your own unique flavor combination.
Store the taco pumpkin seeds in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Taco pumpkin seeds are a delicious and versatile snack that can be enjoyed on their own or as an addition to your favorite Mexican dishes. They're also a great way to use up leftover pumpkin seeds after Halloween. With just a few simple ingredients and a little bit of time, you can make your own delicious taco pumpkin seeds at home. So next time you're looking for a healthy and satisfying snack, give this recipe a try!