Best 3 Taco Puffs Recipes
**Taco Puffs: A Delightful Appetizer or Party Snack**
Taco puffs are a creative and delicious twist on the classic taco, combining the flavors of Mexican cuisine with the convenience of a handheld snack. These delightful treats are made with wonton wrappers filled with a savory mixture of ground beef, taco seasoning, cheese, and other flavorful ingredients, then baked until golden brown and crispy. Perfect for parties, potlucks, or as an easy weeknight meal, taco puffs offer a fun and satisfying culinary experience.
This article provides three variations of taco puffs, each with its own unique flavor profile:
1. **Classic Beef Taco Puffs:** This recipe stays true to the traditional taco flavors, using ground beef, taco seasoning, and a blend of cheddar and mozzarella cheeses.
2. **Chicken Taco Puffs:** For a lighter option, these taco puffs use ground chicken instead of beef, along with a zesty blend of salsa, corn, and black beans.
3. **Vegetarian Taco Puffs:** This recipe caters to vegetarians and vegans, featuring a filling made with black beans, corn, bell peppers, and a blend of spices.
With easy-to-follow instructions and helpful tips, this article ensures that you can create delicious and impressive taco puffs at home. Whether you prefer the classic beef filling, the zesty chicken variation, or the hearty vegetarian option, these recipes offer something for everyone to enjoy. So gather your ingredients, preheat your oven, and get ready to indulge in the delightful flavors of taco puffs!
TACO PUFFS
I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid Hibbing Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. , Flatten half of the biscuits into 4-in. circles; place in greased 15x10x1-in. baking pans. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400° for 15 minutes or until golden brown. Freeze option: Freeze cooled pastries in a resealable plastic freezer bag. To use, microwave pastry on high on a microwave-safe plate until heated through.
Nutrition Facts : Calories 646 calories, Fat 34g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1775mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
TACO PUFFS
I got the original recipe from Quick cooking magazine years ago, I changed a couple things to meet our familys likes. I serve them for dinner with soup or salad and send the left overs for lunch the next day.
Provided by susan simons
Categories Tacos & Burritos
Number Of Ingredients 5
Steps:
- 1. In a skillet, cook meat and onion over medium heat until meat is browned and onion is tender. Add the taco seasoning and pepare according to package directions. Cool slightly. Flatten half of the biscuits into 4 inch circles; place on greased 15-inx10-inx1-in. baking pan. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup cheese. Flatten the remaining biscuits; place on top and pich edges to seal tightly. Bake at 400 degrees for 15 minutes or until golden brown.
TACO PUFFS
Steps:
- 1. Cook beef and onions over medium heat in large skillet..drain mixture
- 2. Add taco seasoning and 2/3 cup of water to meat mixture
- 3. cool slightly
- 4. Flatten half of biscuits into 4 inch circles...place in greased 15 x 10 baking pan ..spoon 1/4 cup of mixture onto each biscuit top w/cheddar cheese.
- 5. flatten remaining biscuits and place on top, pinch edges to seal tightly...Bake at 400 degrees for 15 minutes or until golden brown
Tips:
- For a crispier puff, use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from becoming too sticky and difficult to work with.
- When rolling out the dough, be sure to do so on a lightly floured surface. This will help to prevent the dough from sticking to the rolling pin or work surface.
- If the dough becomes too sticky, you can chill it for a few minutes before continuing to roll it out.
- To prevent the puffs from becoming soggy, be sure to drain the taco meat thoroughly before filling the puffs.
- You can also use other fillings for these puffs, such as chicken, beef, or vegetables.
- Serve the puffs immediately with your favorite taco toppings, such as salsa, sour cream, and guacamole.
Conclusion:
These taco puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love. So next time you are looking for a fun and easy recipe, be sure to give these taco puffs a try!
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