Best 3 Taco Puff Pastries Recipes
**Indulge in a Culinary Delight: Taco Puff Pastries with a Trio of Enticing Fillings**
Embark on a tantalizing culinary journey with our delectable taco puff pastries, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish offers a trio of irresistible fillings to cater to every palate, promising an explosion of flavors in every bite. From the classic ground beef filling, brimming with rich, savory goodness, to the tantalizing chicken filling, bursting with succulent flavors, and the vegetarian filling, a delightful symphony of roasted vegetables, there's a perfect filling for every taco enthusiast. Encased in golden, flaky puff pastry, these taco pockets are a feast for the eyes and the palate, perfect for a quick and satisfying meal or as a party appetizer that will surely be the star of the show.
TACO PUFFS
I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid Hibbing Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. , Flatten half of the biscuits into 4-in. circles; place in greased 15x10x1-in. baking pans. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400° for 15 minutes or until golden brown. Freeze option: Freeze cooled pastries in a resealable plastic freezer bag. To use, microwave pastry on high on a microwave-safe plate until heated through.
Nutrition Facts : Calories 646 calories, Fat 34g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1775mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
PUFFY TACOS
Provided by Food Network
Time 30m
Yield 14 tacos
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large bowl and mix thoroughly. When the dough is consistent begin rolling dough balls about the size of a ping pong ball. Using a tortilla press that is lined in a thick plastic, press out the dough. You use the plastic (it can be a ziploc bag that has been cut) so that the dough does not stick to the tortilla press. Meanwhile have a deep pot filled with cooking oil approximately 2 inches high and heated to 250 degrees. Drop the flat tortilla in the hot oil and using a metal spatula repeatedly douse with the oil. You will see that it will begin to puff up. Flip it over and using the spatula make an indention in the middle of the tortilla to forma taco shape. Remove from oil and allow to drain. Fill with ground meat, shredded chicken, guacamole, bean and cheese or your favorite filling. Top with shredded lettuce and diced tomato.
- Caution; Be very careful when making these. Make sure there is proper ventilation and do not allow the oil to get too hot. Also, if you can't get your hands on a tortilla press then use a clean counter. You will still need the plastic so that the dough does not stick to the counter. Place your dough ball on the plastic and cover with more plastic and then using something heavy to press it out.
PUFFY TACO SHELLS
I just don't get to San Antonio, home of the puffy taco, as much as I'd like to. So I tried to recreate it at home and it worked out great! Be sure you have the meat and fixings ready ahead of time so all you have to do is fry and fill! These work best when served as warm as possible.
Provided by Chef John
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Mix masa harina, salt, and 1/2 cup plus 2 tablespoons water together in a bowl using your fingertips until dough forms and pulls away from the sides, 2 or 3 minutes. Form into a firm, flattened ball and divide into 8 equal portions. Roll each portion into a ball. Keep dough balls covered with a damp paper towel as you fry them, one at a time.
- Place dough ball between 2 sheets of plastic or a split open zip top bag. Flatten to form a small circle about 1/8 to 3/16 inch thick.
- Heat oil in a skillet over medium-high heat. When oil is hot, slide in the first circle. Very carefully baste hot oil over the top of the shell with a spoon to keep oil circulating over the top surface. When shell has puffed (after about 15 seconds), cook another few seconds and flip it over and cook another 30 seconds. Remove with a slotted spoon and drain on paper towels. Repeat for each shell.
- When shells are still warm and pliable, gently push down puffed tops to create room for the fillings and slightly crease the shells for folding.
- Fill with your favorite taco fixings and serve while shells are still warm.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 21.7 g, Fat 3.8 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 242.5 mg
Tips:
- For the best results, use high-quality puff pastry. You can find this in the freezer section of most grocery stores.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- You can use any type of taco filling you like. Some popular options include ground beef, shredded chicken, or tofu.
- Be careful not to overfill the puff pastries, or they will be difficult to seal.
- Bake the puff pastries until they are golden brown and crispy. This will take about 15-20 minutes.
- Serve the puff pastries with your favorite taco toppings, such as sour cream, salsa, guacamole, and cheese.
Conclusion:
Taco puff pastries are a quick and easy way to enjoy your favorite Mexican flavors. They are perfect for parties, potlucks, or a simple weeknight meal. With a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a new and exciting way to enjoy tacos, give these puff pastries a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
