Best 3 Taco Platter Dip Recipes
Indulge in a tantalizing fiesta of flavors with our epic Taco Platter Dip! Picture a platter brimming with delectable layers of zesty taco meat, creamy guacamole, tangy salsa, and a symphony of shredded cheese. This dip is a game-changer, uniting all the beloved elements of classic tacos into one irresistible dish. It's perfect for any occasion, whether you're hosting a lively party, enjoying a cozy family night in, or simply craving a flavor-packed snack. Dive into our curated collection of recipes and witness the transformation of simple ingredients into a culinary masterpiece.
1. Beef Taco Meat: Craft the heart of your dip with our flavorful beef taco meat recipe. Seasoned with a blend of aromatic spices, cooked to perfection, and infused with the essence of fresh herbs, this taco meat will tantalize your taste buds.
2. Homemade Guacamole: Elevate your dip with our creamy and vibrant guacamole. Made from perfectly ripe avocados, zesty lime juice, a touch of garlic, and a hint of cilantro, this guacamole is the epitome of freshness and flavor.
3. Restaurant-Style Salsa: Add a burst of tang and spice to your dip with our restaurant-style salsa recipe. Using a medley of fresh tomatoes, onions, cilantro, and jalapeños, this salsa delivers a vibrant and authentic Mexican flavor that will transport you to the heart of a taqueria.
4. Shredded Cheese Symphony: Complete your Taco Platter Dip with a symphony of shredded cheeses. We recommend a blend of sharp cheddar, Monterey Jack, and queso Oaxaca for a combination that melts beautifully and adds a rich, cheesy flavor to every bite.
5. Assembling the Masterpiece: The moment of truth! Transform your prepared components into a visually stunning and delectable dip. Layer the taco meat, guacamole, salsa, and shredded cheese in a serving platter, creating a colorful and appetizing arrangement. Drizzle with sour cream and sprinkle with chopped fresh cilantro as the finishing touches.
TACO DIP PLATTER
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
TEXAS TACO DIP PLATTER
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.
Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.
TACO PLATTER DIP
Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.
Provided by jorgydee
Categories Spreads
Time 1h
Yield 1 platter, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet cook beef over medium heat until it is no longer pink, drain.
- Add green chiles, water and taco seasonings. Stir.
- Simmer for 5 minutes. Cool.
- In a large bowl combine cream cheese and salad dressing.
- Spread on a 14 inch serving platter or pizza pan.
- Top with cooled meat mixture.
- Sprinkle with tomatoes, onions and lettuce.
- Drizzle with taco sauce.
- Sprinkle with cheddar cheese.
- Serve with tortilla chips.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dip.
- Don't be afraid to experiment: There are many different ways to make a taco platter dip, so feel free to get creative and try different ingredients and flavors.
- Make sure your dip is well-chilled before serving: This will help it to hold its shape and flavor.
- Serve your dip with a variety of toppings: This will allow your guests to customize their own dip to their liking.
- Enjoy!: Taco platter dip is a delicious and easy-to-make appetizer that is perfect for any occasion.
Conclusion:
Taco platter dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover taco meat, and it is also a fun and festive way to serve tacos. With its creamy, cheesy, and flavorful layers, taco platter dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give taco platter dip a try. You won't be disappointed!
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