Best 3 Taco Plate For Two Recipes

**Indulge in the Fiesta of Flavors: A Culinary Journey through Taco Plates for Two**

Embark on a tantalizing culinary adventure with our specially curated taco plate recipes, designed to tantalize your taste buds and leave you craving more. From classic favorites to innovative fusions, our collection offers a symphony of flavors that will transport you to the heart of Mexico. Dive into the sizzling Carne Asada Taco Plate, where tender marinated steak meets a medley of vibrant toppings. Craving something with a kick? The Al Pastor Taco Plate will set your taste buds ablaze with its smoky, sweet, and tangy flavors. Vegetarians rejoice! The Portobello Mushroom Taco Plate is a delightful symphony of earthy flavors, while the Crispy Fish Taco Plate offers a light and refreshing twist on a classic. Each recipe comes complete with detailed instructions, ensuring your taco-making journey is a resounding success. So, gather your loved ones, prepare your taste buds, and let's embark on this culinary fiesta together!

Here are our top 3 tried and tested recipes!

TACO APPETIZER PLATTER

Taco Appetizer Platter image

"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1-1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1-1/2 cups shredded cheddar cheese
Corn chips

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

TACO PLATE FOR TWO

Taco Plate for Two image

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

0.5 pounds ground beef
0.5 cups onion
0.333333333333 cups taco sauce
0.25 cups green chilies
0.25 teaspoons salt
1 cups tortilla chips
0.5 cups shredded cheddar cheese

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt.
Cover and cook over medium-low heat for 6-8 minutes or until heated through.
Spoon over chips; sprinkle with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TACO ON A PLATTER

Taco on a Platter image

DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.

Provided by Dreamer in Ontario

Categories < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef
1 medium onion, chopped
1 (14 ounce) can tomato paste
1 (14 ounce) can crushed tomatoes
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 teaspoons salt
1 (28 ounce) can pork and beans in tomato sauce
2 cups corn chips, broken
2 cups cooked long-grain rice, hot
2 cups medium cheddar, grated
1 medium red onion, chopped
1 head iceberg lettuce, shredded
3 medium tomatoes, chopped
1/3 cup sliced ripe olives, pitted

Steps:

In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
Drain excess fat.
Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
Add beans and heat through.
Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your taco plate.
Marinate the chicken or steak ahead of time. This will help to tenderize the meat and infuse it with flavor. You can either marinate the meat in a store bought sauce or make your own.
Cook the meat over high heat. This will help to create a nice sear on the meat and lock in the juices.
Use a variety of toppings. This will help to add flavor and texture to your taco plate. Some popular toppings include shredded lettuce, diced tomatoes, onions, sour cream, and guacamole.
Serve the taco plate with your favorite sides. Some popular sides include rice, beans, and chips.

Conclusion:

The taco plate is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make it, there's sure to be a taco plate recipe that everyone will love. So next time you're looking for a quick and easy meal, give the taco plate a try.