Best 3 Taco Pinwheels Appetizers Recipes
**Taco Pinwheels: A Flavorful Appetizer for Any Occasion**
Elevate your next party or gathering with our tantalizing Taco Pinwheels, a delectable fusion of Mexican flavors wrapped in a crispy tortilla. These bite-sized treats are guaranteed to tantalize taste buds with their irresistible combination of seasoned ground beef, gooey cheese, and a vibrant medley of fresh vegetables.
Our collection of Taco Pinwheel recipes offers a delightful variety to suit every palate. From classic beef tacos to vegetarian and chicken variations, there's something for everyone to savor. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these crowd-pleasing appetizers with ease.
Whether you're hosting a fiesta, game day party, or simply craving a tasty snack, our Taco Pinwheels are the perfect choice. They're easy to make ahead, making them ideal for busy weeknights or last-minute entertaining. Plus, their vibrant colors and playful presentation will add a touch of festivity to any occasion.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible Taco Pinwheels. Your taste buds will thank you!
TACO PINWHEEL RECIPE
This simple Taco Pinwheel Recipe is going to be your new go to appetizer. An easy game day snack with tons of great flavor and you make them ahead of time!
Provided by Lisa Longley
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl, with a hand held mixer, beat the cream cheese, shredded cheese, sour cream, and taco seasoning until well combined and smooth.
- Stir in the green onions, black olives, and jalapeños.
- Spread the mixture evenly over 5 flour tortillas. Roll up the tortillas tightly and wrap tightly in plastic wrap. Place in the refrigerator for at least four hours or up to 24 hours.
- Before serving, take off the plastic wrap. Slice each roll up in half, and then cut three one inch pinwheels, working from the cut end out. Discard the roll that is made out of the end of the tortilla. You should have 6 one inch thick pinwheels from each tortilla roll up.
Nutrition Facts : ServingSize 1 pinwheel, Calories 75 kcal, Carbohydrate 5 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 152 mg, Sugar 1 g, UnsaturatedFat 1 g
TACO PINWHEELS
These taco pinwheels are made with chicken, taco seasoning, cream cheese and peppers, all rolled up inside tortillas. An easy make-ahead party appetizer!
Provided by Sara Welch
Categories Appetizer
Time 21m
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
- Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
- Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
- Roll up tightly.
- Repeat the process with the remaining tortillas.
- Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.
- Slice the tortilla rolls into 1 inch pinwheels and serve, with guacamole or salsa for dipping if desired.
Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 12 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving
CREAMY TACO ROLL-UPS
A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!
Provided by Laurenluvs17
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
- Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 42.9 g, Cholesterol 28.9 mg, Fat 17.1 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 8.1 g, Sodium 969.4 mg, Sugar 2.8 g
Tips:
- Use fresh ingredients. This will always result in the best-tasting dish.
- Don't be afraid to experiment. There are endless possibilities when it comes to fillings and toppings for taco pinwheels.
- Make sure the tortillas are pliable. If they're too dry, they'll crack when you roll them up.
- Don't overfill the pinwheels. Otherwise, they'll be difficult to roll up and eat.
- Bake the pinwheels until they're golden brown. This will help them to hold their shape and prevent them from becoming soggy.
Conclusion:
Taco pinwheels are a delicious and versatile appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a quick snack. With so many different filling and topping options, there's sure to be a taco pinwheel recipe that everyone will love. So next time you're looking for an easy and tasty appetizer, give taco pinwheels a try. You won't be disappointed!
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