Best 4 Taco Pie Ii Recipes
Embark on a culinary adventure with our delectable Taco Pie II, a tantalizing fusion of Mexican flavors and hearty American comfort food. This extraordinary dish seamlessly blends seasoned ground beef, a medley of zesty taco spices, and a rich, velvety cheese sauce, all nestled in a crispy golden brown pie crust. Experience a symphony of textures and flavors as you savor each bite!
Our collection of Taco Pie II recipes caters to diverse culinary preferences and dietary restrictions. Whether you seek a traditional beef-based filling or a plant-based alternative, our curated selection has something for every palate. Discover the classic recipe featuring ground beef, enhanced with a blend of taco seasonings and a creamy cheese sauce. For a lighter variation, explore our turkey taco pie, which offers a leaner protein option without compromising on taste.
For those with dietary restrictions, our gluten-free taco pie is a delightful choice, featuring a flaky, gluten-free crust that accommodates special dietary needs. And if you're looking for a vegetarian twist, our black bean taco pie is a vibrant and flavorful option, packed with protein-rich black beans and an array of colorful vegetables. No matter your dietary choices, our Taco Pie II recipes guarantee a satisfying and delicious experience.
TACO PIE
Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.
Nutrition Facts : Calories 577 calories, Fat 39g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 990mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
TACO PIE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas and cook, flipping a few times, until golden, about 3 minutes. Remove with tongs and transfer to a paper towel-lined plate to drain. Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the garlic and cayenne and cook 30 seconds. Add the pork and 1/4 teaspoon salt and cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles and corn. Bring to a simmer and cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat and stir in the cilantro. Arrange half of the tortillas in the bottom of a 9-to-10-inch pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat and cheese. Cover loosely with foil and bake until the cheese melts, about 10 minutes.
TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
IMPOSSIBLY EASY TACO PIE
It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
Tips:
- For a crispy taco pie, use a deep-dish pie crust and pre-bake it before filling it.
- To make the taco pie more flavorful, use a variety of taco seasonings, such as chili powder, cumin, paprika, and oregano.
- For a creamy taco pie, add a layer of sour cream or Greek yogurt to the top of the pie before baking.
- To make the taco pie more cheesy, add a layer of shredded cheese to the top of the pie before baking.
- For a healthier taco pie, use lean ground beef or turkey and low-fat cheese.
- To make the taco pie more kid-friendly, omit the spicy ingredients and add a layer of mild salsa to the top of the pie before baking.
Conclusion:
Taco pie is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover taco meat and tortillas, and it can also be made ahead of time and frozen for later. Whether you are looking for a quick and easy weeknight meal or a fun and festive dish to serve at a party, taco pie is a great option.
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