Best 3 Taco Pie From Borden Cheese Recipes
Taco pie is a delectable dish that combines the flavors of Mexican cuisine with the convenience of a casserole. Originating in the United States, this culinary creation has become a staple in many households due to its ease of preparation and its ability to please a wide range of palates. Typically, taco pie consists of a seasoned ground beef filling, layers of crispy tortilla chips, a creamy sour cream sauce, shredded cheese, and an array of toppings such as diced tomatoes, sliced avocado, chopped cilantro, and guacamole. This hearty and flavorful dish is perfect for casual gatherings, potlucks, and busy weeknight dinners.
In this comprehensive guide, we present a collection of taco pie recipes that cater to various dietary preferences and culinary expertise levels. From classic beef taco pie to vegetarian and vegan variations, these recipes offer a diverse selection of flavors and textures to satisfy every taste bud. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of crafting a delicious and visually appealing taco pie that will be the star of your next meal.
TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
TACO PIE FROM BORDEN® CHEESE
On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
Provided by Borden® Cheese
Categories Borden Cheese
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls; set aside.
- Cook ground beef in a large non-stick skillet over medium-high heat until browned; drain fat. Add taco mix and water. Cook until most of moisture has evaporated.
- Sprinkle 1 cup of taco chips on top of rolls; top with meat mixture, followed by sour cream and shredded cheese. Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges. Top with remaining taco chips, and bake 5 minutes more.
Nutrition Facts : Calories 1073.4 calories, Carbohydrate 63 g, Cholesterol 148.7 mg, Fat 75.1 g, Fiber 2.5 g, Protein 35.5 g, SaturatedFat 32.2 g, Sodium 1542.4 mg, Sugar 5.9 g
IMPOSSIBLY EASY TACO PIE
It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
Tips:
- Use a large skillet to brown the beef and vegetables. This will help to prevent overcrowding and ensure that the meat and vegetables cook evenly.
- Season the taco meat to your liking. You can use a store-bought taco seasoning packet or make your own using chili powder, cumin, garlic powder, and onion powder.
- Use a variety of vegetables in your taco pie. This will add flavor and texture to the dish. Some good options include bell peppers, onions, tomatoes, and corn.
- Don't overcook the taco meat. Overcooked meat will be tough and dry.
- Use a sharp knife to cut the cornbread. This will help to prevent the cornbread from crumbling.
- Serve the taco pie with your favorite toppings. Some good options include sour cream, salsa, guacamole, and shredded cheese.
Conclusion:
Taco pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover taco meat. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy.
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