Best 3 Taco Pan Pizza Recipes
Indulge in a tantalizing fusion of Mexican and Italian flavors with our delectable Taco Pan Pizza, a culinary masterpiece that combines the best of both worlds. This innovative dish features a crispy pizza crust generously topped with a flavorful taco filling, a symphony of seasoned ground beef, zesty tomatoes, crisp lettuce, and a blend of Mexican spices. Experience a burst of freshness with every bite as you savor the crispiness of the pizza crust, the savory filling, and the coolness of the lettuce. This recipe offers a unique twist to the classic pizza and taco, creating a delightful harmony of flavors that will satisfy your cravings.
In addition to the main recipe, we present a collection of variations that cater to different preferences and dietary restrictions. For those who prefer a vegetarian option, we offer a tantalizing Veggie Taco Pan Pizza, featuring a medley of colorful vegetables such as bell peppers, zucchini, and corn. For those with gluten sensitivities, our Gluten-Free Taco Pan Pizza provides a delicious alternative with its crispy gluten-free crust. And for those who love a bit of heat, our Spicy Taco Pan Pizza packs a punch with its zesty chili sauce and jalapeños.
With its mouthwatering combination of flavors and textures, the Taco Pan Pizza is a versatile dish perfect for parties, potlucks, or a fun family meal. Its simplicity and ease of preparation make it an ideal choice for busy weeknights or casual gatherings. Whether you choose the classic Taco Pan Pizza or explore the variations, you're in for a delightful culinary adventure that will leave your taste buds craving more.
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
GARTH'S TACO PIZZA
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
- Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
- In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
- While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.
TACO PIZZA SQUARES
Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. -Sarah Vovos, Middleton, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired.
Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 660mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- For the best results, use a pre-made pizza crust or a store-bought dough.
- Be generous with the taco seasoning, it will add a lot of flavor to the pizza.
- Don't overload the pizza with toppings, otherwise it will become soggy.
- Bake the pizza until the cheese is melted and bubbly, and the crust is golden brown.
- Serve the pizza immediately with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
This taco pan pizza is a delicious and easy weeknight meal. It's perfect for a party or a potluck, and it's sure to be a hit with everyone who tries it. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for beginner cooks and experienced chefs alike. So next time you're looking for a quick and tasty meal, give this taco pan pizza a try!
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