Best 2 Taco Oyster Crackers Recipes
Taco oyster crackers, a delightful and easy-to-make snack or appetizer, are sure to be a hit at your next gathering. These crispy oyster crackers are coated in a flavorful taco seasoning and baked until golden brown. They are the perfect combination of crunchy and flavorful, with a hint of spice. Serve them with your favorite dipping sauce for a complete and satisfying snack.
This recipe article provides three variations of taco oyster crackers: classic, spicy, and cheesy. The classic recipe is a simple and straightforward version that uses basic taco seasoning. The spicy recipe adds a kick of heat with the addition of cayenne pepper and chili powder. The cheesy recipe incorporates shredded cheddar cheese for a gooey and flavorful twist.
No matter which variation you choose, you'll be sure to enjoy these delicious and addictive taco oyster crackers. They are perfect for parties, potlucks, or simply as a snack to enjoy at home. So gather your ingredients and preheat your oven, it's time to make some taco oyster crackers!
TACO CRACKERS
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 16 cups.
Number Of Ingredients 6
Steps:
- Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.
Nutrition Facts : Calories 161 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
TACO OYSTER CRACKERS
Make and share this Taco Oyster Crackers recipe from Food.com.
Provided by Mary Butterfield
Categories Lunch/Snacks
Time 10m
Yield 24 ounces of crackers
Number Of Ingredients 6
Steps:
- Put all ingredients in a large tupperware bowl and shake well.
- Keep covered until ready to eat!
Tips:
- Choose fresh, firm oyster crackers. Avoid crackers that are broken or stale. Fresh oyster crackers will have a light, airy texture and a slightly salty flavor.
- Use a flavorful cheese spread. The cheese spread is the star of this recipe, so make sure to choose one that you enjoy. Some good options include cream cheese, cheddar cheese, or a mixture of the two. You can also add herbs, spices, or other flavorings to the cheese spread to taste.
- Garnish with fresh herbs or vegetables. Fresh herbs and vegetables add a pop of color and flavor to the tacos. Some good options include cilantro, parsley, tomatoes, or onions.
- Serve immediately. The tacos are best served immediately after they are made. The crackers will soften over time, so it's best to enjoy them while they're still crispy.
Conclusion:
Taco oyster crackers are a fun and easy appetizer or snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or simply a quick and easy meal. With a few simple ingredients, you can create a delicious and satisfying dish that everyone will love.
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