Best 4 Taco Oven Fried Chicken Recipes

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**Taco Oven-Fried Chicken: A Flavorful Fusion of Mexican and Southern Cuisine**

Indulge in a culinary adventure that seamlessly blends the vibrant flavors of Mexican cuisine with the comforting goodness of Southern comfort food. Our oven-fried chicken recipe takes a classic dish to new heights, infusing it with a delightful taco twist.

**Discover a Symphony of Flavors**

Crispy on the outside and juicy on the inside, our chicken is coated in a flavorful blend of spices, herbs, and a touch of heat that awakens your taste buds. Tangy salsa and a creamy avocado ranch dressing create a harmonious balance of flavors, while crisp lettuce and juicy tomatoes add a refreshing crunch and a burst of color.

**Easy Steps to Taco Perfection**

With just a few simple steps, you can bring this mouthwatering dish to your dinner table. Simply coat the chicken in the carefully crafted spice mix, bake until golden brown, and let the symphony of flavors come alive. The zesty salsa, creamy avocado ranch dressing, and fresh toppings are the perfect finishing touches that elevate this dish to a culinary masterpiece.

**A Dish for Every Occasion**

Whether you're hosting a casual get-together, a festive fiesta, or a cozy family dinner, our taco oven-fried chicken is sure to be a crowd-pleaser. Its versatility shines through as it can be served as a main course, an appetizer, or even as a fun and unique party snack.

**Explore Our Recipe Variations**

Our recipe collection includes a range of variations to suit every palate and dietary preference. From a classic version featuring traditional Mexican spices to a spicy rendition that packs a fiery punch, there's something for everyone. We also offer a gluten-free option for those with dietary restrictions, ensuring that everyone can savor this culinary delight.

Embark on a culinary journey that celebrates the vibrant flavors of Mexico and the comforting traditions of the South with our taco oven-fried chicken. Get ready to tantalize your taste buds and create memories that will last a lifetime.

Let's cook with our recipes!

TACO OVEN-FRIED CHICKEN



Taco Oven-Fried Chicken image

Looking for a new low-carb sensation? Sink your teeth into these moist chicken breasts from Peggy Campbell. Not only is the main course loaded with zesty flavor, but it comes together in minutes, making it the perfect way to spice up weeknight menus. "I sometimes spritz the chicken with refrigerated butter-flavored spray for extra flair," Peggy writes from Welch, Texas.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup fat-free milk
1 tablespoon spicy brown mustard
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/2 cup all-purpose flour
1 tablespoon reduced-sodium taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a shallow bowl, combine the first six ingredients. In another shallow bowl, combine the flour, taco seasoning, salt and pepper. Dip chicken in milk mixture, then roll in flour mixture. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until chicken juices run clear.

Nutrition Facts : Calories 218 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 323mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

TACO FLAVORED OVEN FRIED CHICKEN



Taco Flavored Oven Fried Chicken image

This is a modified, lower fat version of the recipe that made the finals in this year's Pillsbury Bake-off.

Provided by Claire312

Categories     Chicken Breast

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts, cut in half for 4 servings
1 cup buttermilk
1 cup breadcrumbs (Progresso Parmesan Flavored)
1/4 cup flour
1 packet taco seasoning mix (I used Old El Paso)
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Put chicken breasts in large ziplock bag.
  • Pour buttermilk over chicken in bag.
  • Add one tablespoon of the taco seasoning to buttermilk/chicken.
  • Marinate for at least 2 hours (you could probably skip this but I find that buttermilk tenderizes chicken) Mix breadcrumbs, flour, remaining taco seasoning, salt and pepper.
  • Pour some of crumbs on a pie plate.
  • Lift buttermilk coated chicken breasts out of bag and roll in crumbs.
  • Or, you could do the shake and bake method.
  • Spray pan with cooking spray.
  • If you have a rack you can set on the pan, spray that.
  • Set chicken pieces on rack on in pan.
  • You could also use a broiler pan.
  • Optional: Spray chicken pieces with butter flavored Pam if you have some around.
  • Bake chicken pieces at 375 for about 35 to 40 minutes.

GOOD OVEN-FRIED TACO CHICKEN!



Good Oven-Fried Taco Chicken! image

Make and share this Good Oven-Fried Taco Chicken! recipe from Food.com.

Provided by Wildflour

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup flour
1 (1 1/4 ounce) envelope taco seasoning mix, or homemade
1/4 teaspoon seasoning salt (I use Johnnie's)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
1 egg
1 tablespoon milk
1 tablespoon louisiana hot sauce, optional as well
1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces)
3 -4 tablespoons butter

Steps:

  • In two (doubled) brown paper lunch sacks, combine dry ingredients (first seven or *eight including the red pepper flakes); shake well to mix.
  • In shallow bowl, beat eggs, milk and hot sauce.
  • Dip chicken pieces in egg mixture, let excess drip off, then shake in bag of dry ingredients to coat.
  • Set on plate or sheet as you go.
  • Then after all are coated, shake each piece again in the flour mixture.
  • Place bone sides down onto greased, foiled-lined shallow baking pan or sheet.
  • Spray the chicken with butter-flavored vegetable spray after coating with flour mixture just before putting in the oven. Then bake for 15 minutes so it can "set", then baste each piece well with melted butter.
  • Bake, uncovered, at 350ºF for a total of 55-60 minutes or until done and juices run clear.
  • (When I did leg-thigh quarters, they took exactly 59 minutes).
  • If pieces are small, they will take less time, of course, so check.
  • Don't over bake it.
  • Now kick back, have a beer, relax and don't worry about it!
  • It doesn't stick or even need to be turned! (Don't turn it BTW).
  • Prepare the rest of your sides and...ENJOY!

SOUTHWESTERN OVEN-FRIED "TACO CHICKEN"



Southwestern Oven-Fried

Tender, very moist, spicy, and easy to make baked chicken for a chilly autumn night! We really enjoy this! Had a lot of fun creating the recipe! :D Enjoy! (VERY old photo by me)

Provided by Kelly Williams

Categories     Tacos & Burritos

Time 1h15m

Number Of Ingredients 13

1/3 cup flour
1 envelope taco seasoning mix, or homemade
1/4 tsp. seasoning salt, i use johnny's
1 Tbl. chili powder
1 tsp. cumin
1/2 tsp. garlic powder
1/4 tsp. sugar
1/4 tsp. cayenne powder
1 egg
1 Tbl. milk
1 Tbl. louisiana hot sauce
6-8 chicken leg with thigh pieces, skin on bone in
3-4 Tbl. butter

Steps:

  • 1. In two (doubled) brown paper lunch sacks, combine dry ingredients (first eight); shake well to mix. In shallow bowl, beat eggs, milk and hot sauce. Dip chicken pieces in egg mixture, let excess drip off, then shake in bag of dry ingredients to coat. Set on large platter or cookie sheet as you go. Then after all are coated, shake each piece again in the flour mixture. Place bone sides down onto greased, foiled-lined shallow baking pan or cookie sheet. Spray the chicken with butter-flavored vegetable spray after coating with flour mixture just before putting in the oven. Then bake for 15 minutes so it can "set", then baste each piece well with melted butter. Bake, uncovered, at 350ºF for a TOTAL of 55-60 minutes or until done and juices run clear. (When I did leg-thigh quarters, they took exactly 59 minutes). If pieces are small, they will take less time, of course, so check. Don't over bake it. It doesn't stick or even need to be turned! (Don't turn it BTW). Prepare the rest of your sides while the chicken bakes, have a beer, relax, and...ENJOY! Just have fun! :D

Tips:

  • Choose the right chicken pieces: Use boneless, skinless chicken breasts or thighs for best results. Bone-in chicken will take longer to cook and can be more difficult to handle.
  • Use a flavorful breading: The breading is what gives the chicken its flavor, so make sure to use a mixture of spices and herbs that you enjoy. Some popular options include paprika, garlic powder, onion powder, cayenne pepper, and cumin.
  • Don't overcrowd the air fryer: Make sure to leave some space between the chicken pieces so that they can cook evenly. Overcrowding the air fryer will result in soggy chicken.
  • Cook the chicken until it is crispy and cooked through: The cooking time will depend on the thickness of the chicken pieces, but in general, you should cook them for about 10-12 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken with your favorite dipping sauce: Some popular options include ranch dressing, barbecue sauce, or honey mustard.

Conclusion:

Taco Oven Fried Chicken is a quick and easy way to make a delicious and healthy meal. It is perfect for busy weeknights or for feeding a crowd. With a few simple ingredients, you can have a flavorful and crispy chicken dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give Taco Oven Fried Chicken a try.

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