Best 4 Taco On A Platter Recipes
**Tacos On A Platter: A Flavorful Fiesta For Every Occasion**
Tacos, a beloved Mexican dish, transcend borders and cultures, captivating taste buds worldwide. Picture a sizzling platter of crispy taco shells, brimming with a medley of flavorful fillings, vibrant salsas, and a symphony of toppings, ready to unleash a fiesta of flavors in every bite. This article presents a diverse collection of taco recipes, each offering a unique culinary adventure. From classic beef tacos to tantalizing fish tacos, and even a vegetarian delight, these recipes cater to every palate and dietary preference. Let's embark on a culinary journey, exploring the endless possibilities of tacos on a platter, and savor the vibrant flavors that await.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TACO ON A PLATTER
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.
Provided by Dreamer in Ontario
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
- Drain excess fat.
- Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
- Add beans and heat through.
- Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.
TACO APPETIZER PLATTER
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I put this on a 12" round platter, but any dish would be fine.
- Put the cream cheese in a bowl and beat with mixer.
- Slowly add the taco sauce and beat well.
- Neatly spread this on a platter.
- Sprinkle the lettuce as the next layer.
- Then over this arrange the diced tomatoes.
- Next layer is the green pepper and then the onion.
- Next layer is the olives arranged nicely.
- Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
- Use frito scoops or tortillas for scooping up the platter.
Nutrition Facts : Calories 253.4, Fat 22.7, SaturatedFat 12.6, Cholesterol 69.9, Sodium 562.1, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 5.5
QUICK TACO PLATTER
This fast-to-fix main dish is like a huge taco salad. Even the kids love it.-Celia Rixman, Sylmar, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; simmer, uncovered, for 15 minutes, stirring occasionally. , Cover a serving platter with chips; top with lettuce. Layer with beef mixture, tomato, onion and cheese.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1121mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and make the cooking process go more smoothly.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the salsa and guacamole.
- Season to Taste: Don't be afraid to taste your food as you're cooking and adjust the seasonings accordingly. This is the best way to ensure that your tacos are perfectly seasoned.
- Don't Overcook the Meat: Overcooked meat is tough and chewy. Cook the meat until it is just cooked through, but still tender.
- Use a Variety of Toppings: The best tacos are topped with a variety of fresh and flavorful ingredients. Some popular toppings include salsa, guacamole, sour cream, cheese, and Pico de gallo.
- Serve Immediately: Tacos are best served immediately after they are made. This way, the tortillas will be warm and the toppings will be fresh.
Conclusion:
Taco on a platter is a delicious and easy-to-make meal that is perfect for any occasion. With a variety of toppings to choose from, everyone can customize their tacos to their own liking. So next time you're looking for a quick and easy meal, give taco on a platter a try!
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