Best 2 Taco Noodle Dish Recipes
**Taco Noodle Dish: A Flavorful Fusion of Mexican and Asian Cuisines**
Indulge in a tantalizing culinary journey with our taco noodle dish, a delectable fusion of Mexican and Asian flavors that will ignite your taste buds. Embark on a flavor-packed adventure as you explore three distinct recipes that showcase the versatility of this extraordinary dish.
**1. Classic Taco Noodle Stir-Fry:**
Take a bite of our classic taco noodle stir-fry, a harmonious blend of seasoned ground beef, crisp vegetables, and tender noodles. This speedy weeknight dinner is bursting with bold Mexican flavors, thanks to a zesty blend of spices, tangy salsa, and creamy sour cream.
**2. Spicy Szechuan Taco Noodles:**
Spice enthusiasts, prepare yourself for a fiery fiesta with our spicy Szechuan taco noodles. Tender noodles coated in a tantalizing Szechuan sauce, featuring a symphony of piquant chili peppers, aromatic garlic, and savory soy sauce. This dish brings the heat, leaving you craving more with every bite.
**3. Vegetarian Taco Noodle Bowl:**
Delight in a plant-based fiesta with our vegetarian taco noodle bowl. This colorful and nutritious dish features a medley of roasted vegetables, black beans, and flavorful tofu, all nestled atop a bed of perfectly cooked noodles. Drizzle the zesty avocado-lime dressing over the bowl for a refreshing and satisfying meal.
TACO NOODLE DISH
I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. -Judy Munger, Warren, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., Meanwhile, in a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, tomato sauce, chiles and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Spread noodles in a 11x7-in. baking dish coated with cooking spray. Top with turkey mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes., Top casserole with lettuce, tomatoes, olives and taco sauce. Serve with sour cream.
Nutrition Facts : Calories 455 calories, Fat 20g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 954mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 40g protein.
TACO NOODLE DISH
Steps:
- 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder, and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. 2. Drain noodles; place in a greased 11x7 inch baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered at 350F for 10-15 minutes or until cheese is melted. Let stand for 10 minutes. 3. Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.
Tips:
- Choose the right noodles: For a more authentic taco noodle dish, use Mexican-style noodles such as penne, rotini, or fusilli. These noodles will hold the sauce and toppings well.
- Cook the noodles al dente: Overcooked noodles will become mushy and lose their texture. Cook them according to the package directions, but be sure to check them a few minutes before the recommended cooking time is up.
- Use a flavorful taco seasoning: The taco seasoning is what gives this dish its signature flavor. Be sure to use a seasoning that you enjoy the taste of. You can also make your own taco seasoning using a blend of chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- Add plenty of toppings: The toppings are what really make this dish special. Be sure to add a variety of toppings, such as shredded cheese, sour cream, guacamole, salsa, and diced tomatoes. You can also add cooked ground beef or chicken.
- Serve the dish hot: Taco noodle dish is best served hot. If you are making it ahead of time, be sure to reheat it before serving.
Conclusion:
Taco noodle dish is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover taco meat. With its delicious flavor and variety of toppings, taco noodle dish is sure to be a hit with the whole family.
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