Best 3 Taco Noodle Bake Recipes

Indulge in a culinary fusion of Mexican flavors and classic pasta comfort with the tantalizing Taco Noodle Bake. This delectable dish seamlessly blends the vibrant zest of Mexican spices with the hearty goodness of pasta, creating a symphony of flavors that will tantalize your taste buds. Dive into a fiesta of seasoned ground beef, juicy tomatoes, crisp bell peppers, and a symphony of Mexican spices, all enveloped in a creamy and flavorful sauce. Nestled amidst this flavorful tapestry are tender noodles, absorbing the delectable sauce and adding a delightful textural contrast.

Accompanying this main course are an array of equally enticing recipes that elevate your dining experience. Treat yourself to a refreshing Pico de Gallo, a vibrant salsa bursting with the freshness of chopped tomatoes, onions, cilantro, and a hint of zesty lime. For a creamy and tangy complement, prepare a cool and creamy sour cream sauce, the perfect partner to balance the bold flavors of the Taco Noodle Bake. Spice enthusiasts will delight in the fiery heat of a homemade salsa, adding an extra kick to every bite. And for those seeking a cool and crunchy contrast, a crisp and refreshing cucumber salad offers a refreshing respite from the savory richness of the main course.

Indulge in the ultimate Taco Noodle Bake experience, where the vibrant flavors of Mexico meet the comforting embrace of pasta. Accompanied by a symphony of tantalizing side dishes, this culinary masterpiece will transport you to a world of flavor and delight.

Check out the recipes below so you can choose the best recipe for yourself!

TACO NOODLE BAKE

Taco Noodle Bake image

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole. -Judy Munger, Warren, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 cups uncooked wide egg noodles
2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 cup diced fresh tomatoes
1/3 cup sliced ripe olives, drained
1/2 cup taco sauce
1/2 cup sour cream

Steps:

Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 906mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

BEEF TACO NOODLE BAKE

Beef Taco Noodle Bake image

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Provided by RO*TEL

Categories Trusted Brands: Recipes and Tips RO*TEL®

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Steps:

Preheat oven to 400 degrees F.
Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 30.9 g, Cholesterol 107.6 mg, Fat 27 g, Fiber 3.4 g, Protein 25.8 g, SaturatedFat 13.1 g, Sodium 656.6 mg, Sugar 3.6 g

TACO NOODLE BAKE

Taco Noodle Bake image

This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings along with the fresh onions make the meat mixture super yummy. The noodles, with Jenni's cheese mixture, is nice and creamy. It's delicious!

Provided by Jenni K

Categories Tacos & Burritos

Time 50m

Number Of Ingredients 15

Ingredients

1 lb ground beef
3/4 c chopped onion
1 tsp minced garlic
2 Tbsp taco seasoning
1/4 tsp cayenne pepper
1 c water
1 can(s) (15 oz) tomato sauce
1 lb egg noodles, cooked and drained
16 oz cottage cheese (2 cups)
1/2 c sour cream
1 Tbsp flour
2 tsp beef bouillon granules
1/4 c chopped green onion
1/4 c chopped green pepper
2 c shredded cheddar jack cheese

Steps:

1. Cook noodles according to package directions.
2. Brown ground beef and onion in a skillet with garlic, taco seasoning, and cayenne pepper. Drain.
3. Add water and tomato sauce.
4. Simmer uncovered for 10 minutes.
5. Meanwhile, in a large bowl, stir together cottage cheese, sour cream, flour, and bouillon granules. Mix well.
6. Add cooked noodles, green onion, and green pepper.
7. Spoon noodle mixture into a greased 9x13 pan.
8. Top with meat mixture.
9. Bake at 350 for 20 minutes.
10. Remove from oven and top with cheese.
11. Bake an additional 10 minutes.
12. Let sit a few minutes before serving.

Tips:

Choose the right noodles: For this recipe, it's best to use short, sturdy noodles that can hold up to the sauce and toppings. Penne, elbow macaroni, or rotini are all good choices.
Use a flavorful taco seasoning: The taco seasoning is the key to the flavor of this dish, so be sure to use a good quality seasoning. You can either make your own taco seasoning or use a store-bought brand. If you're using a store-bought seasoning, be sure to check the label to make sure it's gluten-free.
Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. This will help them hold their shape and texture in the casserole.
Use a variety of toppings: The toppings are what really make this dish special. Be sure to use a variety of toppings, such as cheese, sour cream, salsa, guacamole, and tomatoes. You can also add other toppings, such as cooked ground beef, chicken, or beans.
Serve immediately: This dish is best served immediately after it's made. The noodles will start to absorb the sauce and toppings over time, so it's best to enjoy it fresh.

Conclusion:

Taco noodle bake is a delicious, easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover taco meat. With its combination of flavorful taco seasoning, tender noodles, and a variety of toppings, this dish is sure to be a hit with the whole family.