Best 3 Taco Minestrone Recipes
Indulge in a culinary journey that harmoniously blends the bold flavors of Mexican tacos with the comforting warmth of Italian minestrone soup. This innovative fusion dish, known as Taco Minestrone, is a symphony of flavors and textures that will tantalize your taste buds. Featuring a hearty broth brimming with tender vegetables, succulent chicken or beef, and a medley of Mexican spices, this soup is a fiesta in a bowl. Accompanied by a selection of classic taco toppings, such as crunchy tortilla chips, shredded cheese, fresh cilantro, and zesty salsa, this recipe offers endless customization options to suit your preferences. Embark on this culinary adventure and discover a new favorite dish that seamlessly merges two distinct cuisines into a delightful symphony of flavors.
Additional Recipes Included:
1. **Chicken Taco Minestrone:** This classic version of Taco Minestrone features succulent chicken, tender vegetables, and a rich broth infused with Mexican spices.
2. **Beef Taco Minestrone:** For those who prefer a beefier twist, this recipe showcases hearty ground beef, flavorful vegetables, and a robust broth seasoned with Mexican spices.
3. **Vegetarian Taco Minestrone:** This plant-based delight is packed with an array of colorful vegetables, beans, and a flavorful broth infused with Mexican spices, making it a satisfying and nutritious option.
4. **One-Pot Taco Minestrone:** This convenient one-pot version is perfect for busy weeknights. Simply toss all the ingredients into a pot and let it simmer until the flavors meld together, resulting in a delicious and effortless meal.
5. **Slow-Cooker Taco Minestrone:** For those who prefer a hands-off approach, this slow-cooker version allows you to prepare the soup in advance. Simply add the ingredients to your slow cooker and let it work its magic, resulting in a warm and comforting meal that's ready when you are.
These variations of Taco Minestrone offer a range of options to suit different preferences and dietary restrictions, ensuring that everyone can enjoy this unique and flavorful fusion dish.
MINESTRONE
Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so it's perfect for large gatherings or to freeze in smaller containers for fast meals.-Virginia Bauer, Botkins, Ohio
Provided by Taste of Home
Time 1h50m
Yield 20 servings (5 quarts).
Number Of Ingredients 20
Steps:
- In a stockpot, saute the onions, celery and parsley in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir into soup along with the zucchini, beans and pasta. Cover and simmer for 15-20 minutes or until vegetables and pasta are tender. Top each serving with cheese.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 538mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
TACO MINESTRONE
It's nice to have a winter pick-me-up like this soup to call on when I need a speedy and filling entree for supper. Almost as fast as I can open a few cans, I'm ladling out steaming bowlfuls.-Carole Holder, Norman, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 4
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1381mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 7g fiber), Protein 13g protein.
VEGETARIAN TACO SOUP
Make and share this Vegetarian Taco Soup recipe from Food.com.
Provided by Junebug
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Drain and rinse first six ingredients in a large colander.
- Put in a crockpot or large pot.
- Add all other ingredients, stirring to mix well.
- Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.
Tips:
- Use a variety of vegetables. This will give your minestrone a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, zucchini, green beans, and tomatoes.
- Don't be afraid to experiment with different spices and herbs. This is a great way to personalize your minestrone and make it your own. Some good options include garlic, oregano, basil, thyme, and rosemary.
- Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
- Add some protein to your minestrone. This will make it a more complete meal. Some good options include beans, lentils, chicken, or sausage.
- Serve your minestrone with a side of crusty bread or a salad. This will help to round out the meal.
Conclusion:
Taco minestrone is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with vegetables, protein, and flavor. So next time you're looking for a hearty and satisfying soup, give taco minestrone a try. You won't be disappointed!
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