Best 8 Taco Meatballs Recipes

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**Taco Meatballs: A Flavorful Fusion of Mexican and Italian Cuisines**

Experience the tantalizing fusion of Mexican and Italian flavors with these delectable taco meatballs. These bite-sized delights are crafted with a blend of ground beef, Italian herbs, and a hint of Mexican spices, delivering a unique and irresistible taste sensation. Smothered in a homemade taco sauce made from scratch, these meatballs become the perfect filling for tacos, nachos, burritos, or as a standalone appetizer.

**Recipes Included in the Article:**

1. **Classic Taco Meatballs:**

- This recipe provides a straightforward guide to making traditional taco meatballs using simple ingredients like ground beef, bread crumbs, eggs, and a zesty blend of taco seasoning.

2. **Cheesy Taco Meatballs:**

- For cheese lovers, this recipe incorporates a generous amount of melted cheese into the meatball mixture, resulting in a gooey, irresistible center that pairs perfectly with the tangy taco sauce.

3. **Spicy Taco Meatballs:**

- If you crave a bit of heat, this recipe elevates the flavor profile of the taco meatballs with the addition of spicy peppers, chili powder, and cayenne pepper. The result is a fiery delight that will satisfy your craving for bold flavors.

4. **Healthy Turkey Taco Meatballs:**

- For a healthier alternative, this recipe swaps ground beef for ground turkey, reducing the fat content while preserving the delicious taco flavors. It's an excellent option for those seeking a leaner and healthier version of this classic dish.

5. **Air Fryer Taco Meatballs:**

- In this recipe, the taco meatballs are cooked in an air fryer, resulting in a crispy exterior and a tender, juicy interior. This method is not only healthier, requiring less oil, but also yields perfectly browned meatballs in a fraction of the time.

These diverse recipes cater to various preferences and dietary needs, ensuring that everyone can enjoy the delightful combination of taco and meatballs.

Here are our top 8 tried and tested recipes!

TACO MEATBALLS



Taco Meatballs image

This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite.

Provided by sillymewinkle

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 55m

Yield 4

Number Of Ingredients 8

1 serving nonstick cooking spray
1 pound ground beef
1 cup chopped onion
¼ cup shredded Cheddar cheese
¼ cup crushed plain tortilla chips
¼ cup salsa
1 egg
1 (1.25 ounce) package taco seasoning mix

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
  • Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 12.2 g, Cholesterol 120.9 mg, Fat 18.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 886.7 mg, Sugar 3.9 g

MEXICAN TACO MEATBALLS



Mexican Taco Meatballs image

This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a (15 oz.) can of beans and serve as a meatball chili. It is one of my favorite recipes because it is so easy to prepare and so versatile. I often keep this hot in a crockpot to take to pot lucks and a get together with family and friends.

Provided by Judy-Jude

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 envelope taco bell taco seasoning mix (or taco seasoning mix of your choice)
1 egg, beaten
1/2 cup plain fresh breadcrumb
1/4 cup parmesan cheese
2 tablespoons peanut oil
salt and pepper
1 (16 ounce) jar salsa, mild or hot
1 (14 1/2 ounce) can tomato sauce
extra parmesan cheese, as a garnish (optional)

Steps:

  • Combine ground beef, 1/2 of the taco seasoning package, 1/2 cup salsa, bread crumbs, cheese, egg and salt/pepper to taste.
  • Shape mixture into 1 1/2 inch balls and brown in large skillet in the peanut oil.
  • Drain meatballs on paper towels.
  • In a 2 quart sauce pan, add the tomato sauce, remaining salsa, taco seasoning and meatballs.
  • Simmer for 30 minutes.

CHEESE-STUFFED TACO MEATBALLS



Cheese-Stuffed Taco Meatballs image

Up your appetizer game and make these tasty taco-seasoned meatballs that are stuffed with cheddar cheese!

Provided by Karly Campbell

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 5

1 lb ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup Progresso™ plain bread crumbs
1 egg
6 oz Cheddar cheese, cut into 12 equal-size chunks

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • In medium bowl, mix beef, taco seasoning mix, bread crumbs and egg, using hands to mix well.
  • Grab a golf ball-sized amount beef mixture, and flatten into patty. Place chunk of cheese in center, and fold beef mixture up and around cheese to seal it in. Shape into ball. Place on cookie sheet. Repeat to make total of 12 meatballs.
  • Bake 15 minutes. Serve hot.

Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 0 g, TransFat 0 g

TACO MEATBALLS



Taco Meatballs image

"If your family likes meatballs, try these for something a little different," suggests Jackie Hannahs from Fountain, Michigan. The moist meatballs get plenty of zippy flavor from taco seasoning mix. "Plus, they're baked, so there is very little mess."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h

Yield 3-1/2 dozen.

Number Of Ingredients 6

1 cup biscuit/baking mix
1 envelope taco seasoning
1 cup shredded cheddar cheese
1/2 cup water
1 pound lean ground beef (90% lean)
Salsa and taco sauce

Steps:

  • In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain. Serve with salsa and taco sauce.

Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

TINY TACO MEATBALLS



Tiny Taco Meatballs image

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! -Joyce Markham, Belmond, Iowa

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 3 dozen.

Number Of Ingredients 7

2 large eggs
1 medium onion, finely chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
Taco sauce, optional

Steps:

  • In a bowl, combine the first 5 ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

TACO PORK MEATBALLS



Taco Pork Meatballs image

Mexican shredded cheese, taco seasoning mix and serrano chile give these easy oven-baked pork meatballs a big flavor boost. Serve with guacamole dipping sauce for an irresistible appetizer, or get creative and make them part of your weekly taco night!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 13

1 lb ground pork
1 egg
1/2 cup Progresso™ plain panko bread crumbs
1/3 cup shredded Mexican cheese blend
2 tablespoons (from 1-oz package) Old El Paso™ original taco seasoning mix
2 tablespoons chopped green onions
1 tablespoon chopped seeded serrano chile
1/2 teaspoon salt
1 medium avocado, pitted, peeled and diced
1 tablespoon lime juice
2 tablespoons chopped green onions
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon salt

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
  • In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in the center (at least 165°F).
  • Meanwhile, in small bowl, add avocado and lime juice; mash with fork until nearly smooth. Add 2 tablespoons green onions, the cilantro and 1/4 teaspoon salt; stir until completely combined. Refrigerate until ready to serve with meatballs.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 1 g, TransFat 0 g

TACO MEATBALLS



Taco Meatballs image

I love the melted cheese in the middle of these little beauties!! They are small appetizer type meatballs, and sure to be a hit! The cheese size is an estimate...I don't have one on hand to be exact.

Provided by SkinnyMinnie

Categories     Meat

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 green onion, finely diced
2 eggs, beaten
1 garlic clove, minced
1 (8 ounce) package sharp cheddar cheese, cut into small cubes

Steps:

  • Preheat oven to 425ºF.
  • Mix all ingredients except the cheese together in a bowl.
  • Mold a Tbs of meat around a cube of cheese to form a small shaped meatball. Repeat with all of the meat.
  • Spray an edged cookie sheet with nonstick cooking spray and place meatballs on the cookie sheet.
  • Bake for 7-10 min or until meat is done and cheese is melted.

Nutrition Facts : Calories 253.3, Fat 18.7, SaturatedFat 9.1, Cholesterol 112.4, Sodium 200, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 19.6

SOUTH BEACH DIET TACO MEATBALLS



South Beach Diet Taco Meatballs image

From the South Beach Diet cookbook

Provided by SK H

Categories     Tacos & Burritos

Time 25m

Number Of Ingredients 6

1 1/2 lb lean ground beef
1 pkg taco seasoning mix (taco bell, ortega, etc.)
1 green onion, finely diced
1 clove garlic, minced
2 eggs
1 block of cheddar cheese cut into small cubes

Steps:

  • 1. Preheat the oven to 425°F. Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted. Serves 10-15 people. Less than 1 carb per meatball.

Tips:

  • Use ground beef with a higher fat content. This will help keep the meatballs moist and juicy.
  • Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
  • Chill the meatball mixture for at least 30 minutes before cooking. This will help the meatballs hold their shape.
  • Cook the meatballs over medium heat. This will help prevent them from burning on the outside while remaining raw on the inside.
  • Use a meat thermometer to ensure that the meatballs are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
  • Serve the meatballs with your favorite taco toppings. Some popular options include salsa, sour cream, guacamole, and cheese.

Conclusion:

Taco meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal preferences. Whether you like them spicy or mild, with or without cheese, taco meatballs are sure to be a hit at your next party or gathering. So next time you are looking for a fun and easy recipe, give taco meatballs a try!

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