Best 3 Taco Macaroni Skillet Recipes

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**Taco Macaroni Skillet: A Flavorful Fusion of Mexican and Italian Cuisines**

This delectable Taco Macaroni Skillet is a culinary masterpiece that seamlessly blends the vibrant flavors of Mexican and Italian cuisines. It features a hearty combination of macaroni pasta, seasoned ground beef, a medley of colorful vegetables, a luscious tomato sauce infused with zesty taco seasoning, and a generous sprinkling of melty cheese. The result is a savory and satisfying one-pan dish that tantalizes the taste buds with its bold and harmonious flavors. This versatile recipe offers three variations to suit various preferences: the classic Taco Macaroni Skillet, a vegetarian-friendly version, and a spicy rendition for those who crave a fiery kick. Each variation promises a unique culinary experience, ensuring that this dish becomes a family favorite and a staple in your weekly meal rotation.

Check out the recipes below so you can choose the best recipe for yourself!

TACO MACARONI SKILLET



Taco Macaroni Skillet image

A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.

Provided by Ortega

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 8

Number Of Ingredients 8

12 ounces extra-lean ground beef
2 cups water
1 (14.5 ounce) can diced tomatoes in juice, undrained
1 (4 ounce) can Ortega® Mild Diced Green Chiles
1 (1.25 ounce) package Ortega® Taco Seasoning Mix
½ cup dried elbow macaroni
1 cup shredded Cheddar cheese, divided
⅔ cup evaporated milk

Steps:

  • Cook beef in a large skillet, stirring frequently, until brown; drain.
  • Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
  • Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
  • Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 13 g, Cholesterol 47.3 mg, Fat 8.6 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 4.9 g, Sodium 550.9 mg, Sugar 4.9 g

SKILLET TACO MACARONI



Skillet Taco Macaroni image

Make and share this Skillet Taco Macaroni recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb extra lean ground sirloin
1 small onion, chopped
16 ounces can tomato sauce
16 ounces can water, use the empty tomato sauce can
16 ounces can diced tomatoes and green chilies, undrained
3 cups uncooked elbow macaroni
1/4 teaspoon salt
1/4 teaspoon pepper
1/2-1 teaspoon cumin
1/8-1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 teaspoon dried cilantro
1/2 cup milk
2 -2 1/2 cups shredded cheddar cheese, can use cheddar-jack

Steps:

  • In a large skillet, brown and crumble the ground sirloin with the chopped onion until no longer pink; drain excess fat, if desired (there shouldn't be that much if you've used the extra lean ground sirloin).
  • Return cooked beef/onions to skillet. Add the tomato sauce, water, diced tomatoes, dry macaroni and seasonings. Stir well and bring to a boil.
  • Reduce heat to medium-low. Cover tightly and simmer for 12-15 minutes (stirring once or twice) or until macaroni is tender.
  • Add milk and cheese and stir well, until cheese is smooth and melted.
  • Serve.

TACO MACARONI SKILLET



Taco Macaroni Skillet image

This dish is very easy and full of flavor. Perfect for the nights when you don't want to be stuck in the kitchen for more than 30 minutes.

Provided by Mama_Jennie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 1/2 cups water
1/3 cup yellow onion
2 -3 garlic cloves
1 (20 ounce) can rotell diced tomatoes with green chilies (undrained)
3 tablespoons taco seasoning
1 3/4 cups dried elbow macaroni
2/3 cup evaporated milk
1 cup shredded cheddar cheese, divided

Steps:

  • Cook onion & garlic until soft. Add ground beef, brown & drain.
  • Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
  • Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
  • Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
  • Cover, let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 572.7, Fat 24.7, SaturatedFat 12.6, Cholesterol 115.6, Sodium 1031.6, Carbohydrate 46.9, Fiber 2.1, Sugar 2.3, Protein 39.8

Tips:

  • Use a large skillet to ensure that the macaroni has enough room to cook evenly.
  • For a creamier sauce, add 1/2 cup of milk or cream to the skillet along with the water.
  • Season the macaroni with salt and pepper to taste before adding the taco seasoning.
  • For a spicier dish, use a hotter variety of taco seasoning or add a pinch of cayenne pepper.
  • Top the macaroni with your favorite taco toppings, such as shredded cheese, sour cream, salsa, and guacamole.

Conclusion:

Taco macaroni skillet is a quick and easy meal that is perfect for busy weeknights. It is a versatile dish that can be customized to suit your taste preferences. Whether you like it mild or spicy, cheesy or creamy, this skillet has something for everyone. So next time you are looking for a quick and easy meal, give taco macaroni skillet a try. You won't be disappointed!

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