Best 4 Taco Mac Cheese Recipes

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Indulge in the ultimate comfort food experience with our tantalizing Taco Mac and Cheese recipes. This delectable dish combines the classic flavors of macaroni and cheese with a zesty Mexican twist. Prepare to embark on a culinary journey that will satisfy your cravings and leave you craving for more. Our collection features a variety of recipes, each offering a unique take on this beloved dish. From the traditional Taco Mac and Cheese to the more adventurous Chorizo Taco Mac and Cheese, there's a recipe here to suit every taste preference. Get ready to spice up your dinner table and create a fiesta of flavors with our irresistible Taco Mac and Cheese recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TACO MAC AND CHEESE



Easy Taco Mac and Cheese image

This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! Thank you for using. When serving, you can also top the dish with lettuce, tomato, onions, and sour cream.

Provided by Sarah Jayne Jeffries

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h1m

Yield 10

Number Of Ingredients 9

1 (16 ounce) package ground beef
2 cups salsa
1 (15 ounce) can whole kernel corn, drained
1 (1 ounce) package taco seasoning
salt and ground black pepper to taste
2 cups shell pasta
2 cups shredded Colby-Monterey Jack cheese
½ cup sliced green onions
1 cup shredded sharp Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
  • Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted, about 25 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 30.8 g, Cholesterol 66.1 mg, Fat 19.9 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 965.5 mg, Sugar 4.3 g

TACO MAC 'N' CHEESE



Taco Mac 'n' Cheese image

Provided by James Briscione

Categories     main-dish

Time 35m

Yield 8 to 12 servings

Number Of Ingredients 15

2 pounds lean ground beef
Two 1-ounce packets taco seasoning
1 recipe Perfect Cheese Sauce, recipe follows
1 pound elbow macaroni, cooked
1/2 cup grated Cheddar
1/3 cup sour cream
1 cup shredded iceberg lettuce
1 cup diced tomato
3 tablespoons unsalted butter
1/4 cup all-purpose flour
1 tablespoon taco seasoning
3 cups milk, heated
4 ounces cream cheese, softened
2 cups grated sharp Cheddar
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 450 degrees F.
  • Place a large saute pan over high heat, add the ground beef and taco seasoning, reserving 1 tablespoon of the mix for the Perfect Cheese Sauce. Mix thoroughly. Cook, stirring often using a wooden spoon or spatula to break the meat into small crumbles. Continue cooking until the meat releases its liquid, and then cook further until all the liquid has evaporated and the meat begins to brown, about 10 minutes.
  • Combine the Perfect Cheese Sauce and cooked pasta in a large bowl. Pour in the cooked meat and stir to combine. Pour into a 9- by 13-inch baking dish. Level the pasta with the back of a spoon or spatula. Scatter the grated Cheddar over the pasta. Bake until browned and bubbling, 10 to 12 minutes. Remove and let cool 5 minutes.
  • Immediately before serving, scatter the sour cream, lettuce and fresh tomato over the mac 'n' cheese.
  • Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
  • Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
  • Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.

TACO MAC AND CHEESE RECIPE BY TASTY



Taco Mac And Cheese Recipe by Tasty image

Here's what you need: lean ground beef, kosher salt, taco seasoning, Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, Kraft® Shredded Cheddar Cheese, Cholula® Hot Sauce, small tomato, green onion

Provided by KraftHeinz

Categories     Dinner

Yield 3 servings

Number Of Ingredients 10

½ lb lean ground beef
½ teaspoon kosher salt
2 tablespoons taco seasoning, divided
1 box Kraft® Macaroni and Cheese Blue Box Original
4 tablespoons unsalted butter
¼ cup milk
¾ cup Kraft® Shredded Cheddar Cheese, divided
1 teaspoon Cholula® Hot Sauce
1 small tomato, chopped
1 green onion, sliced on the bias

Steps:

  • Bring 6 cups (1 liter) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
  • While the macaroni is cooking, heat a medium nonstick skillet over medium-high heat. Add the ground beef and cook for 5-6 minutes, until browned. Mix in 1 tablespoon of taco seasoning, then remove the pan from the heat.
  • Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the butter, milk, cheese sauce mix, ¼ cup (25 G) Kraft® Shredded Cheddar Cheese, and the remaining tablespoon of taco seasoning and stir well until creamy. Remove the pot from the heat.
  • Heat the broiler to high.
  • Fold the ground beef into the mac and cheese, then transfer to a medium oven-safe container. Sprinkle the remaining ½ cup (100 G) Kraft® Shredded Cheddar Cheese on top.
  • Broil the mac and cheese for 2-4 minutes, until the cheese is melted.
  • Remove from the oven and drizzle with the Cholula® Hot Sauce, then top with the tomato and green onion. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 703 calories, Carbohydrate 46 grams, Fat 40 grams, Fiber 2 grams, Protein 35 grams, Sugar 8 grams

TACO MAC & CHEESE



Taco Mac & Cheese image

I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish!

Provided by megs_

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

7 1/4 ounces Kraft macaroni and cheese (1 box)
4 tablespoons butter
1/4 cup skim milk
1 lb extra lean ground beef
1 1/4 ounces taco seasoning (1 packet)
1 tablespoon louisiana hot sauce
1 tablespoon butter (seperate from the first 4)
1 cup water
1 cup reduced-fat cheddar cheese (shredded)

Steps:

  • Make box of macaroni and cheese as directed.
  • Meanwhile, brown ground beef and drain.
  • Add taco seasoning/water.
  • Simmer meat mixture for 5 minutes.
  • While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
  • Drain meat.
  • Add meat to macaroni and cheese, mix well.
  • Add shredded cheddar cheese, mix gently 'til melted.
  • Serve! YUM!

Tips:

  • Use a good quality cheese. This is the main ingredient in mac and cheese, so it's important to use a cheese that you love. A sharp cheddar is a classic choice, but you can also use Monterey Jack, Gruyère, or a combination of cheeses.
  • Cook the macaroni al dente. This means that the macaroni should be cooked through, but still have a slight bite to it. If you overcook the macaroni, it will become mushy.
  • Make a flavorful sauce. The sauce is what brings all the flavors together in mac and cheese. Be sure to use a flavorful cheese sauce, and add in some additional seasonings, such as garlic, onion, and paprika.
  • Add in your favorite mix-ins. This is where you can get creative and make your mac and cheese unique. Some popular mix-ins include cooked bacon, diced tomatoes, and chopped green onions.
  • Top it off with a crispy topping. A crispy topping adds a nice contrast to the creamy mac and cheese. You can use breadcrumbs, crushed crackers, or even a layer of grated Parmesan cheese.

Conclusion:

Taco mac and cheese is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It's a great way to use up leftover taco meat, and it's sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give taco mac and cheese a try. You won't be disappointed!

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