Best 5 Taco Mac Buffalo Hot Wings Recipes
Indulge in a tantalizing culinary journey with our irresistible Taco Mac Buffalo Hot Wings, a harmonious blend of bold flavors that will tantalize your taste buds. This delectable dish seamlessly marries the comforting heartiness of macaroni and cheese with the fiery kick of buffalo wings, creating a symphony of flavors that will leave you craving more.
Dive into the cheesy goodness of our Classic Taco Mac and Cheese, a timeless favorite elevated with a zesty taco twist. Perfectly cooked macaroni smothered in a velvety cheese sauce infused with taco seasoning, diced tomatoes, and green chilies, topped with a sprinkle of cheddar and mozzarella cheese for an irresistible golden-brown crust.
For those seeking an extra kick, our Spicy Taco Mac and Cheese will set your taste buds ablaze. This fiery rendition amps up the heat with a generous helping of jalapeños, cayenne pepper, and chipotle powder, creating a dish that packs a punch without compromising on flavor.
Craving the ultimate game-day snack? Look no further than our Buffalo Hot Wings, crispy and coated in a tangy, slightly spicy buffalo sauce that delivers a perfect balance of heat and flavor. Served with a side of cool and creamy ranch dressing for dipping, these wings are sure to be a hit at your next gathering.
Get ready to embark on a culinary adventure with our Taco Mac Buffalo Hot Wings. These recipes are easy to follow and guarantee a mouthwatering experience that will satisfy your cravings for comfort food with a spicy twist.
TACO SAUCE BUFFALO WINGS
Taco Sauce Buffalo Wings with Cilantro Sour Cream Drizzle will give your buffalo wings a tasty taco twist. They're savory, smoky, cool, and spicy!
Provided by Katie Moseman
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Combine the sour cream and cilantro in a food processor. Blend until smooth.
- Combine the taco sauce and the buffalo wing sauce. Heat in a small saucepan or in the microwave until warm.
- Toss the cooked chicken wings with the warm sauce. Arrange the wings on a platter, drizzle with cilantro cream, and serve immediately.
Nutrition Facts : Calories 266 kcal, Carbohydrate 2 g, Protein 17 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 710 mg, Sugar 2 g, ServingSize 1 serving
TACO-FLAVORED CHICKEN WINGS
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
RESTAURANT-STYLE BUFFALO CHICKEN WINGS
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Provided by Kelly
Categories Appetizers and Snacks Spicy
Time 2h
Yield 5
Number Of Ingredients 10
Steps:
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
TACO MAC
This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. -JoLynn Fribley, Nokomis, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little milk if necessary. Garnish as directed.
Nutrition Facts : Calories 465 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1413mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- For the Taco Mac Buffalo Hot Wings recipe:
- Use high-quality macaroni noodles for the best results.
- Cook the noodles according to the package directions, but slightly undercook them so that they retain some firmness.
- Don't overcrowd the pan when cooking the chicken wings. This will prevent them from cooking evenly.
- Use a good quality hot sauce for the Buffalo sauce. This will make a big difference in the flavor of the wings.
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
- For the Buffalo Chicken Mac and Cheese recipe:
- Use a sharp cheddar cheese for the best flavor.
- Add some cayenne pepper to the sauce for an extra kick of heat.
- Top the mac and cheese with crumbled blue cheese and chopped green onions for a delicious garnish.
- For the Buffalo Chicken Tacos recipe:
- Use a store-bought rotisserie chicken to save time.
- Shred the chicken into bite-sized pieces and toss it with the Buffalo sauce.
- Load the tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, and sour cream.
Conclusion:
Whether you're looking for a quick and easy weeknight meal or a fun appetizer for your next party, these Buffalo chicken recipes are sure to please everyone. With their bold flavors and easy-to-follow instructions, these dishes are sure to become a hit in your kitchen. So fire up the stove and get ready to enjoy some delicious Buffalo chicken!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #poultry #chicken #meat #wings #number-of-servings
You'll also love
