Best 4 Taco Johns Potato Oles Seasoning Recipes

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Craving for Taco John's famous Potato Oles? Look no further! This article provides you with not one, but two delectable recipes to recreate the iconic seasoned shredded potato dish in the comfort of your own kitchen. Get ready to tantalize your taste buds with the irresistible combination of crispy potato shreds and a blend of zesty seasonings.

The first recipe, "Copycat Taco John's Potato Oles Seasoning," takes you on a culinary journey to replicate the original flavor profile of Taco John's Potato Oles. With a careful selection of herbs, spices, and a touch of secret ingredients, this recipe promises an authentic taste experience that will transport you straight to your favorite taco joint.

Alternatively, if you're looking for a slightly different yet equally flavorful twist, the "Homemade Taco John's Style Potato Oles Seasoning" recipe is perfect for you. This recipe introduces a unique blend of spices, including paprika, garlic powder, and onion powder, creating a slightly smoky and savory flavor profile that complements the crispy potato shreds beautifully.

Both recipes provide step-by-step instructions, ensuring that even beginner cooks can achieve perfectly seasoned Potato Oles. Whether you prefer the classic Taco John's taste or are open to a delightful variation, these recipes have got you covered. So, gather your ingredients, preheat your skillet, and embark on a culinary adventure that will satisfy your cravings for the beloved Taco John's Potato Oles.

Check out the recipes below so you can choose the best recipe for yourself!

TACO JOHN'S POTATO OLE SEASONING



Taco John's Potato Ole Seasoning image

Better than Taco John's. Sprinkle over baked tator tots for the fast food fix.

Provided by johnq

Categories     Spices

Number Of Ingredients 4

8 teaspoons Lawry's Seasoning Salt
2 teaspoons Paprika
1 teaspoon Cumin
1 teaspoon Cayenne Pepper

Steps:

  • Combine and sprinkle on baked tater tots. We make extra and keep it in a "shaker" for easy use.
  • If you are really feeling naughty. Make super potato oles and top with con queso cheese, guacamole and sour cream.

TACO JOHN'S POTATO OLE SEASONING



Taco John's Potato Ole Seasoning image

Make and share this Taco John's Potato Ole Seasoning recipe from Food.com.

Provided by Annabel31

Categories     Mexican

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

4 teaspoons lawry's seasoning
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon red pepper

Steps:

  • Mix all ingredients and sprinkle on tater tots.
  • Bake as directed.

KICK UP YOUR TATER TOT GAME WITH COPYCAT TACO JOHN'S POTATO OLéS



Kick Up Your Tater Tot Game With Copycat Taco John's Potato Olés image

Here's how to make the copycat version of Taco John's Potato Ole recipe-crispy tater tots with a Mexican flare!

Provided by Krista Marshall

Categories     Side Dish

Time 10m

Yield 4-6

Number Of Ingredients 5

1 (30-oz) bag frozen tater rounds
4 tsp seasoning salt
2 tsp paprika
1 tsp cumin
1 tsp cayenne pepper

Steps:

  • Preheat oven to 425. In a small bowl whisk together seasoning salt, paprika, cumin and pepper. Lay potatoes on a large rimmed baking sheet. Bake for 15 minutes. Remove from oven. Sprinkle with seasoning. Return to oven and cook 10 minutes more until crispy. Remove from oven and sprinkle with more seasoning. Serve immediately with extra seasoning if desired.

Nutrition Facts :

TACO JOHN'S POTATO OLE'S SEASONING RECIPE - (3.8/5)



Taco John's Potato Ole's Seasoning Recipe - (3.8/5) image

Provided by grinder

Number Of Ingredients 4

4 teaspoons Lawry's seasoning salt
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon cayenne pepper

Steps:

  • Mix all ingredients together in a small bowl. Store in an airtight container and use on potatoes or as a seasoning for chicken or burgers.

Tips:

  • For crispy potato oles, use a combination of russet potatoes and Yukon Gold potatoes.
  • Soak the potatoes in water for at least 30 minutes before frying to remove excess starch.
  • Use a well-seasoned cast iron skillet or griddle for the best results.
  • Heat the oil to medium-high heat before adding the potatoes.
  • Cook the potatoes in batches to avoid overcrowding the pan.
  • Flip the potatoes frequently to ensure even cooking.
  • Season the potato oles with Taco Johns seasoning mix while they are still hot.
  • Serve the potato oles immediately with your favorite dipping sauce.

Conclusion:

Taco Johns potato oles are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of crispy, flavorful potato oles that will be the hit of your next party or gathering. So next time you're looking for a tasty and satisfying side dish, give Taco Johns potato oles a try.

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