Best 6 Taco Joes Recipes
**Taco Joe's: A Culinary Symphony of Mexican Flavors**
Taco Joe's, a culinary haven nestled in the heart of Eugene, Oregon, tantalizes taste buds with its symphony of authentic Mexican flavors. This beloved establishment has been serving up a fiesta of tacos, burritos, nachos, and more for over three decades, earning a loyal following of food enthusiasts. With a menu boasting an array of traditional and innovative dishes, Taco Joe's caters to every palate, promising a culinary journey that transports diners to the vibrant streets of Mexico. From the sizzling Carne Asada Tacos to the savory Al Pastor Burrito and the indulgent Nachos Supreme, each creation is a testament to the culinary artistry of Taco Joe's skilled chefs. Whether you're a spice aficionado or prefer milder flavors, Taco Joe's has something to satisfy your cravings. So, get ready to embark on a taste adventure that will leave you craving more.
**Recipes:**
1. **Carne Asada Tacos:** Savor the bold flavors of grilled marinated steak, nestled in warm tortillas and topped with a medley of fresh salsa, cilantro, and onions. This classic taco recipe is a true crowd-pleaser.
2. **Al Pastor Burrito:** Embark on a taste journey with this succulent pork burrito, featuring tender marinated pork shoulder, slow-roasted on a vertical spit, and complemented by a vibrant pineapple salsa.
3. **Nachos Supreme:** Indulge in a tower of crispy tortilla chips, layered with melted cheese, seasoned ground beef, tangy salsa, sour cream, and guacamole. This iconic dish is the epitome of nacho indulgence.
4. **Baja Fish Tacos:** Transport your taste buds to the beaches of Baja California with these crispy fish tacos. Featuring lightly battered cod, nestled in warm tortillas and topped with a refreshing cabbage slaw, zesty salsa, and a squeeze of lime, these tacos are a delightful symphony of flavors.
5. **Veggie Burrito:** Delight in a hearty and flavorful vegetarian burrito, packed with grilled vegetables, black beans, rice, and a tangy tomatillo salsa. This meatless option is a testament to the culinary artistry of Taco Joe's.
TACO JOES
Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
TACO JOES
If you like Sloppy Joes and plenty of spice, you'll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it's served in taco shells, of course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
- Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
Nutrition Facts : Calories 315, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg
SLOW-COOKER TACO JOES
Refried beans, enchilada sauce, taco seasoning mix and salsa put a Southwestern spin on Sloppy Joes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 25
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
- Cover and cook on Low heat setting 4 to 6 hours.
- To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 3 g, TransFat 1 g
TACO JOES
Make and share this Taco Joes recipe from Food.com.
Provided by bmcnichol
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in a skillet over medium heat and drain fat.
- Add tomatoes, Worcestershire and seasonings.
- Stir well and bring to a boil.
- Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
- Spoon onto buns and top with cheese and lettuce.
Nutrition Facts : Calories 374.8, Fat 20, SaturatedFat 9.8, Cholesterol 68.2, Sodium 554.9, Carbohydrate 25.9, Fiber 2, Sugar 5.1, Protein 22.3
CHEESY TACO SLOPPY JOES
Make and share this Cheesy Taco Sloppy Joes recipe from Food.com.
Provided by OceanIvy
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- In skillet, brown the beef.
- Add in the soup and salsa; combine well.
- Sprinkle cheese on top.
- Serve on buns.
TACO JOES
If you like Sloppy Joes and plenty of spice, you'll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it's served in taco shells, of course!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
- Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
Nutrition Facts : Calories 315, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tacos.
- Choose the right tortillas. Corn tortillas are the traditional choice for tacos, but you can also use flour tortillas or even lettuce wraps.
- Don't overfill your tacos. You want to be able to fold them without them falling apart.
- Be creative with your toppings. There are endless possibilities when it comes to taco toppings. Some popular choices include cheese, sour cream, salsa, guacamole, and pico de gallo.
- Make your own taco seasoning. It's easy to do and it tastes much better than store-bought seasoning.
Conclusion:
Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a taco recipe that everyone will love. So next time you're looking for a quick and easy meal, give tacos a try!
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