Best 2 Taco Filling Ground Beef Recipes
**Taco Filling Ground Beef: A Flavorful Journey for Taco Lovers**
Embark on a culinary adventure with our tantalizing taco filling ground beef recipes, crafted to tantalize your taste buds and satisfy your cravings for this classic Mexican dish. Discover a diverse range of recipes, each offering a unique blend of flavors and textures to elevate your taco experience. From the traditional to the innovative, these recipes cater to all preferences and skill levels. Get ready to spice up your meals with our expertly curated collection of ground beef taco fillings, guaranteed to transform your next Taco Tuesday or Mexican-inspired feast into an unforgettable culinary fiesta.
GROUND BEEF TACO FILLING
I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged stuff. For the last several years, I've written down the following recipe for every bridal shower I've attended where I was asked to bring a recipe. I finally decided that I should post it here. Serve with your favorite taco topping or as a salad or nachos. This recipe may also be used with ground turkey.
Provided by LARavenscroft
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large skillet with spray oil.
- Add ground beef to skillet along with garlic.
- Cook over medium heat until browned - about 10 minutes.
- Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
- Add tomato paste and beef broth.
- Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
- Serve with your favorite taco toppings.
TACO FILLING (GROUND BEEF)
This recipe was passed to me from my Mothers Best friend. When she was going to make Tacos everyone would just happen to drop by.
Provided by Rhonda O
Categories Meat
Time 30m
Yield 12 regular Taco Shells, 12 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef with onion drain.
- Add other ingredients.
- Simmer add more seasoning to taste.
- This can be a little dry.
- This is not Health Food!
- I have added a little cooking oil to the Mix.
- Add salt and pepper.
- Add ground beef to your favorite Taco shells.
- Top with cheese, sour cream, lettuce, tomato, etc.
- Enjoy!
Tips:
- Choose the right ground beef: Use 80/20 ground beef for the best flavor and texture. This means that the beef is 80% lean and 20% fat.
- Brown the beef properly: Cook the beef over medium-high heat until it is browned all the way through. This will help to develop the flavor and prevent the beef from becoming dry.
- Season the beef well: Use a variety of spices to season the beef, such as chili powder, cumin, garlic powder, and onion powder. You can also add a bit of salt and pepper to taste.
- Drain the grease: After the beef is cooked, drain off any excess grease. This will help to keep the taco filling from being too greasy.
- Add your favorite toppings: Once the taco filling is cooked, you can add your favorite toppings, such as shredded cheese, sour cream, salsa, and guacamole.
Conclusion:
Taco filling made with ground beef is a versatile and delicious dish that can be used in a variety of dishes, such as tacos, burritos, and enchiladas. By following the tips above, you can make sure that your taco filling is flavorful, juicy, and perfect for your next Mexican-inspired meal.
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