Best 5 Taco Dip Supreme Recipes

Indulge in the tantalizing flavors of Taco Dip Supreme, a delectable appetizer that combines the zesty essence of Mexican cuisine with the creamy richness of a classic dip. This culinary masterpiece is a symphony of textures and flavors, featuring a creamy base of sour cream, cream cheese, and mayonnaise, perfectly complemented by the bold and savory notes of taco seasoning, diced tomatoes, and crisp lettuce. As you dive into this dip, a fiesta of flavors erupts on your palate, leaving you craving more. Accompany this delightful dip with an assortment of dippers, such as tortilla chips, vegetable crudités, or crackers, and watch it vanish before your eyes. With its vibrant colors, irresistible taste, and versatility, Taco Dip Supreme is the life of any party, a guaranteed crowd-pleaser that will leave your guests clamoring for the recipe.

Let's cook with our recipes!

TACO DIP

Taco Dip image

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Steps:

In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

TACO DIP I

Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

5-LAYER MEXICAN DIP OR NACHOS SUPREME

5-Layer Mexican Dip or Nachos Supreme image

This is a spectacular layered dip to serve out of a glass trifle dish or casserole. Goes together in minutes, and can be made ahead. It's great served either hot or at room temperature with warm tortilla chips (we like it with Tortilla Scoops) and an ice cold beer or margarita. Optional: Add strips of grilled carne asada or pollo asada and layer in a dish for a killer nachos supreme! Tip: I use recipe #117797 for the seasoning.

Provided by BecR2400

Categories Mexican

Time 25m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 (15 ounce) can spicy refried beans
1 cup sour cream
2/3 cup mayonnaise
1 (1 ounce) package lawry's taco seasoning mix (or Mexican Seasoning Mix, to taste)
2 (4 ounce) cans diced green chilies (or salsa)
4 somewhat firm avocados, diced small
2 tablespoons fresh lemon or 2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
2 cups cheddar cheese, shredded
2 cups green onions, chopped
2 cups tomatoes, chopped
6 ounces chopped black olives
3 tablespoons chopped fresh cilantro
tortilla chips, warmed (such as Scoops)

Steps:

In a 13 x 9-inch glass serving dish, spread the refried beans.
Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans.
Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles.
Mix together the diced avocados, lemon juice, salt and garlic powder. Spread this on top of the green chiles.
Mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. Sprinkle this on top. Garnish with chopped fresh cilantro.
May be served right away, or cover and chill for up to 24 hours. -OR-, to serve hot:, bake at 350 degrees F until hot and bubbly, about 15 minutes.
Serve with warm tortilla chips (we like Tortilla Scoops).
TO MAKE NACHOS SUPREME:.
Layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. Bake or microwave briefly until heated through and the cheese has melted. Enjoy!

TACO DIP SUPREME

Taco Dip Supreme image

My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer. You can add whatever else you want, such avacados, taco seasonings, etc.

Provided by fresh fanatic

Categories Beans

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/4 cup chopped onion
salt and pepper
15 ounces refried beans (one can)
2 tomatoes, chopped or 2 one can diced tomatoes
1 cup hot salsa (this is just a guess)
6 ounces sharp cheddar cheese

Steps:

Preheat oven to 350 degrees. Spray a square baking dish.
Spread refried beans evenly in the baking dish.
Brown ground beef with onion and drain. Salt and pepper, add to baking dish.
Pour salsa and tomatoes on top. Mix it slightly by "cutting" through the dip with a knife.
Top with cheddar cheese.
Bake for about 15 or 20 minutes, or until it is heated through with cheese melted.

Nutrition Facts : Calories 182.6, Fat 10.9, SaturatedFat 5.4, Cholesterol 43.4, Sodium 349.6, Carbohydrate 8.2, Fiber 2.5, Sugar 1.5, Protein 13.1

TACO DIP SUPREME

Taco Dip Supreme image

Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!

Provided by Kristle Tussinger

Categories Other Appetizers

Time 35m

Number Of Ingredients 11

Ingredients

3 lb ground beef
2 pkg taco seasoning mix
1/2 c water
1 bag shredded lettuce
1 pt grape tomatoes (halved)
1 can(s) red kidney beans
1 can(s) black beans
2 bags shreaded chedar (about 2 cups each)
1 jar(s) medium or hot taco sauce (the hotness will be cut by the other ingredients)
1 9oz package cream cheese softened
1 mid-sized container of sour cream

Steps:

1. Brown the beef and add the taco seasoning and water, stir and simmer for about 5 min as if you were making tacos, the mixture will be wet looking but that is what you want
2. mix the beef with the cream cheese and 1/2 of the sour cream. spread on the bottem of 2 13x9 in disposable alumminum dish.
3. mix the rinsed and draind beans with the rest of the sour cream and spread over top of the beef mixture
4. top both with half each of the taco sauce and 1 bag of the chedar bake for 5 minutes or until the cheese is melted and just bubbling
5. top the warm and gooey dip with a thin layer of letuce and the tomatoes and the rest of the cheese!(TIP: mix a bit of taco or fajita saesoning into the beans and sour cream for added flavore, or top with a bit of chunky salsa!)

Tips:

Soften Cream Cheese: Soften the cream cheese to room temperature before mixing it to ensure a smooth and creamy dip.
Use Fresh Ingredients: Use fresh vegetables, herbs, and spices for the best flavor. Fresh salsa and guacamole will add a vibrant flavor to the dip.
Layer the Dip: Layer the dip in a serving dish for a visually appealing presentation. Start with a layer of cream cheese, then add the seasoned beef, sour cream, salsa, and guacamole. Finish with a sprinkle of shredded cheese and chopped cilantro.
Chill Before Serving: Chill the dip for at least 30 minutes before serving to allow the flavors to meld together.
Serve with Various Dippers: Serve the dip with a variety of dippers such as tortilla chips, crackers, vegetable sticks, or pita chips.

Conclusion:

This Taco Dip Supreme recipe is a delicious and versatile dish that is perfect for any occasion. Whether you're hosting a party, having a game night, or just looking for a quick and easy snack, this dip is sure to be a hit. With its creamy, cheesy, and flavorful layers, this dip is sure to satisfy everyone's cravings. So gather your ingredients, follow the simple steps, and enjoy this delicious Taco Dip Supreme!

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