Best 3 Taco Cornbread Pizza Recipes

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Indulge in a flavor-packed culinary journey with our tantalizing Taco Cornbread Pizza, a delectable fusion of Mexican and American cuisines. This innovative dish combines the crispy, savory goodness of cornbread with the vibrant flavors of taco fillings, resulting in a symphony of textures and tastes. From the zesty kick of seasoned ground beef to the refreshing crunch of crisp lettuce, every bite is a fiesta of flavors. Topped with a generous layer of melted cheese, diced tomatoes, and a dollop of sour cream, this dish is a feast for the senses. Elevate your culinary skills with our step-by-step recipe, which guides you through the process of creating this mouthwatering masterpiece. Whether you're a seasoned home cook or just starting your culinary adventure, this recipe is designed for success. So, gather your ingredients, preheat your oven, and prepare to embark on a flavor-filled journey with our Taco Cornbread Pizza.

Let's cook with our recipes!

TACO SKILLET PIZZA WITH CORNBREAD CRUST



Taco Skillet Pizza with Cornbread Crust image

Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1/2 pound lean ground beef (90% lean)
1 cup refried beans
1/3 cup salsa
2 tablespoons taco seasoning
1 package (6 ounces) Mexican-style cornbread/muffin mix
1/3 cup tortilla chips, crushed
1 cup shredded cheddar cheese
TOPPINGS: Torn romaine, chopped tomatoes, sour cream, chopped onion, chopped cilantro and fried tortilla strips

Steps:

  • Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.

Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

CORNBREAD TACO PIZZA



Cornbread Taco Pizza image

Make and share this Cornbread Taco Pizza recipe from Food.com.

Provided by anme7039

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 lb ground beef (sometimes I use cubed chicken or ground turkey)
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup salsa
1 -2 cup cheddar cheese
sour cream

Steps:

  • Prepare corn muffin mix as directed on box.
  • Spread batter into lightly greased 12 inch pizza pan.
  • Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
  • In a skillet brown ground meat; drain and add seasoning.
  • Put salsa then meat on baked cornbread.
  • Top with cheese.
  • Put back into oven until topping is bubbly and cheese is melted.
  • Top with sour cream if you please.

TACO CORNBREAD PIZZA



Taco Cornbread Pizza image

This is a quick fix recipe that everyone seems to just love - kids especially - enjoy!

Provided by Sharon Macias

Categories     Pizza

Time 30m

Number Of Ingredients 5

1 box jiffy corn muffin mix
1 lb ground round
1 pkg taco seasoning mix
8 oz tomato sauce
8 oz shredded nacho cheese / cheddar cheese

Steps:

  • 1. Pre-heat oven to 350* Fix muffin mix according to package directions, spread on a pizza pan into a 12 - 14 " circle, bake 8 - 10 minutes or until toothpick inserted in center comes out clean. Turn off oven.
  • 2. Brown ground meat and drain. Add taco seasoning packet and tomato sauce to meat. Spread meat mixture on cornbread pizza, top with shredded cheese and put pizza back into the oven to melt the cheese.
  • 3. Take finished pizza from the oven, cut into wedges. Serve with the sides of your choice: diced onion, diced tomato, sour cream, guacamole, or shredded lettuce.

Tips:

  • Use a good quality cornbread mix. This will ensure that your pizza crust is light and fluffy.
  • Don't overmix the batter. Overmixing will make the crust tough.
  • Use a variety of toppings. This will make your pizza more flavorful.
  • Don't overcrowd the pizza. Too many toppings will make the pizza soggy.
  • Bake the pizza at a high temperature. This will help the crust get crispy.

Conclusion:

Taco cornbread pizza is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover cornbread. With its unique flavor and texture, taco cornbread pizza is sure to be a hit with your family and friends.

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