Best 3 Taco Cornbread Casserole Recipes
Indulge in a tantalizing culinary creation that harmoniously blends the bold flavors of Mexican cuisine with the comforting warmth of classic Southern cooking: the Taco Cornbread Casserole. This delectable dish is an extraordinary symphony of flavors and textures that will captivate your taste buds and leave you craving for more.
With three delectable variations to choose from, this recipe caters to diverse palates and dietary preferences. The Classic Taco Cornbread Casserole is a crowd-pleasing favorite, boasting a hearty combination of taco-seasoned ground beef, cornbread, and a medley of zesty Mexican spices. The Vegetarian Taco Cornbread Casserole offers a meatless alternative, featuring a flavorful filling of black beans, corn, and bell peppers, complemented by a creamy and tangy sauce. Lastly, the Chicken Taco Cornbread Casserole tantalizes with tender and juicy chicken, cornbread, and a rich, savory sauce that brings all the ingredients together in perfect harmony.
Each variation promises a unique culinary adventure, ensuring that every bite is a celebration of taste and texture. Whether you're a fan of classic comfort food or crave the vibrant flavors of Mexican cuisine, the Taco Cornbread Casserole is a culinary masterpiece that will undoubtedly become a staple in your kitchen.
TACO CORNBREAD CASSEROLE
A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.
Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.
TACO CASSEROLE WITH CORNBREAD TOPPING
Yummy Mexican-inspired casserole. The meat mixture can be made ahead, so that, after work all all you have to do it put it in the dish, mix up the cornbread topping and bake!
Provided by BlueRidgeMama
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
- Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
- Spoon into baking dish and top with cheese.
- Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
- Bake for 25 minutes at 375°F.
TACO CORNBREAD CASSEROLE RECIPE - (3.9/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8x8-inch pan sprayed with cooking spray. Bake in a preheated 350°F oven for 20 minutes. Remove cornbread from oven and spread meat over cornbread. Combine sour cream, 3/4 cup cheese, and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce, and remaining 1/4 cup of cheese.
Tips:
- Use a cast iron skillet: A cast iron skillet will help to evenly distribute the heat and create a crispy crust on the cornbread.
- Preheat your oven and skillet: Make sure your oven and skillet are fully preheated before adding the cornbread batter. This will help to ensure that the cornbread cooks evenly.
- Don't overmix the batter: Overmixing the batter will result in a dense cornbread. Be sure to mix just until the ingredients are combined.
- Add your favorite toppings: This recipe is a great base for your favorite taco toppings. Try adding shredded chicken, beef, or pork, as well as your favorite taco sauce, cheese, and vegetables.
Conclusion:
This taco cornbread casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cornbread, and it is also a great dish to serve at a potluck or party. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with everyone who tries it. Try it tonight!
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