Best 3 Taco Chips Recipes
Indulge in a tantalizing culinary journey with our comprehensive guide to taco chips, where flavors dance on your taste buds. Discover the art of crafting irresistibly crispy taco shells and tortillas using simple everyday ingredients. Learn how to whip up delectable fillings, ranging from classic seasoned beef to vegetarian black beans and flavorful chicken. Elevate your taco experience with an array of homemade salsas, guacamole, and pico de gallo. Explore innovative recipes like taco cups, wonton tacos, and sweet potato tacos that add a unique twist to this beloved dish. Unleash your creativity and impress your loved ones with these diverse taco chip recipes, promising a fiesta of flavors that will leave them craving for more.
Here are our top 3 tried and tested recipes!
DEHYDRATOR TACO CHIPS
Make and share this Dehydrator Taco Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend together all ingredients at high speed.
- Spread mixture thinly onto Fruit Roll Sheets.
- Dry at 130° for approximately 10 hours or until dry on one side.
- Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
- Break into pieces.
Nutrition Facts : Calories 102.8, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 207.7, Carbohydrate 6.4, Fiber 0.9, Sugar 1.4, Protein 5.6
TACO CHIPS
Make and share this Taco Chips recipe from Food.com.
Provided by Katrina
Categories Tex Mex
Time 28m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Brush butter onto the flour tortillas.
- Sprinkle with desired amount of taco seasoning (will have extras).
- Cut into triangles (whatever size pleases you).
- Place on cookie sheets and bake at 350 degree F for 8 minute.
- or until slightly golden brown and crunchy.
- Serve with salsa or quick mexican layered dip (can be found on recipezaar).
DEHYDRATOR TACO CHIPS
these easy chips will be a new family favorite as soon as you try them
Provided by Stormy Stewart
Categories Chips
Time 10h10m
Number Of Ingredients 7
Steps:
- 1. In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.
Tips:
- Choose the right tortillas: Use fresh, high-quality tortillas that are not too thick or too thin. Corn tortillas are the traditional choice, but you can also use flour tortillas.
- Cut the tortillas evenly: Use a sharp knife or pizza cutter to cut the tortillas into even wedges. This will help them cook evenly.
- Season the chips before baking: Sprinkle the tortilla wedges with salt, pepper, and any other desired seasonings before baking. This will help them develop a delicious flavor.
- Bake the chips in a single layer: Spread the tortilla wedges out in a single layer on a baking sheet. This will help them crisp up evenly.
- Bake the chips until golden brown: Bake the tortilla wedges for 10-15 minutes, or until they are golden brown. Keep an eye on them so they don't burn.
- Let the chips cool before serving: Let the tortilla wedges cool for a few minutes before serving. This will help them crisp up even more.
Conclusion:
Taco chips are a delicious and easy snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a casual get-together. With a few simple ingredients and a little bit of time, you can make your own delicious taco chips at home. So next time you're looking for a tasty snack, give this recipe a try.
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