Best 2 Taco Chicken Ranch Salad Recipes

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Indulge in a flavor-packed culinary journey with our tantalizing Taco Chicken Ranch Salad, a harmonious blend of zesty Mexican flavors and creamy ranch dressing. This delectable dish is not just a salad; it's a fiesta in your mouth. Savor the succulent chicken, marinated in a symphony of Mexican spices, grilled or roasted to perfection. Crisp lettuce, juicy tomatoes, and crunchy cucumbers provide a refreshing contrast to the tender chicken. But the true magic lies in the creamy ranch dressing, a delightful concoction of mayonnaise, sour cream, buttermilk, and herbs, adding a tangy and cooling touch to balance the bold Mexican flavors. Dive into this fiesta of flavors, and let your taste buds dance to the rhythm of Mexico!

Here are our top 2 tried and tested recipes!

TACO CHICKEN RANCH SALAD



Taco Chicken Ranch Salad image

i adopted this recipe and am not sure what to do with the salsa and ranch dressing.....mix it together? if anyone tries this let me know and i will edit...

Provided by kimbearly

Categories     Mexican

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, sliced
1 tablespoon canola oil
1 tablespoon chili powder
1 (16 ounce) package salad greens
1 (8 ounce) bottle salsa
1 (8 ounce) bottle ranch dressing
1 cup shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

  • Heat oil in a large skillet on a medium-high heat.
  • Brown chicken and add chili powder.
  • Cook until chicken is brown on all sides.
  • Toss chicken mixture in a large bowl with the green salad.
  • Add dressing and cheese.
  • Toss well together.
  • Place in 6 individual plates.
  • Top with crushed tortilla chips before serving.

RANCH TACO CHICKEN SALAD



Ranch Taco Chicken Salad image

Make and share this Ranch Taco Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast, cut into strips
salt
pepper
ground cumin
chili powder
1 cup salsa, divided
1 (16 ounce) package mixed salad greens
1 cup shredded cheddar cheese
1 cup ranch dressing
1/2 cup crushed tortilla chips

Steps:

  • Season chicken with salt, pepper, and a sprinkling of cumin and chili powder.
  • Cook chicken and 1/2 cup salsa in a large nonstick skillet over medium-high heat 8 minutes or until chicken is done.
  • Combine chicken mixture, salad greens, and cheese in a large bowl, tossing well.
  • Toss with remaining 1/2 cup salsa and dressing just before serving.
  • Sprinkle with tortilla chips.

Tips:

  • Use a variety of textures: Combine crunchy vegetables, tender chicken, and creamy ranch dressing for a satisfying salad experience.
  • Make it a complete meal: Add a side of rice or quinoa to make the salad more filling and balanced.
  • Customize the flavors: Adjust the amount of taco seasoning and ranch dressing to suit your taste preferences.
  • Experiment with different toppings: Try adding other toppings like avocado, salsa, or crumbled cheese for extra flavor and texture.
  • Make it ahead: Prepare the salad components in advance and assemble just before serving for a quick and easy meal.

Conclusion:

This taco chicken ranch salad combines the bold flavors of taco seasoning with the creamy richness of ranch dressing, resulting in a delicious and satisfying dish. With a variety of textures and flavors, this salad is sure to please everyone at the table. Whether you're looking for a quick lunch, a light dinner, or a refreshing side dish, this salad has you covered. So, gather your ingredients, put on your apron, and get ready to enjoy a culinary adventure with this delightful taco chicken ranch salad!

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