Best 3 Taco Chicken Chili4 Ww Points Recipes
Chicken chili is a hearty and flavorful dish that's perfect for a quick and easy meal. It's made with chicken, beans, tomatoes, and spices, and it can be served with a variety of toppings, such as cheese, sour cream, and avocado. There are many different recipes for chicken chili, but they all share some common ingredients and techniques.
The first step is to brown the chicken in a large pot. Once the chicken is cooked, it is removed from the pot and set aside. The next step is to add the beans, tomatoes, and spices to the pot and bring to a boil. Once the mixture is boiling, it is reduced to a simmer and the chicken is added back to the pot. The chili is then simmered for at least 30 minutes, or until the chicken is cooked through.
Chicken chili can be served with a variety of toppings, such as cheese, sour cream, and avocado. It can also be served with cornbread or tortillas. Chicken chili is a great dish for a party or potluck, and it can also be frozen for later use.
This article provides three delicious chicken chili recipes. The first recipe is for a classic chicken chili made with ground chicken, beans, tomatoes, and spices. The second recipe is for a white chicken chili made with chicken breasts, white beans, and a creamy sauce. The third recipe is for a chicken tortilla soup made with chicken, tomatoes, corn, and black beans. All three recipes are easy to follow and make a great weeknight meal.
CROCK POT CHICKEN TACO CHILI
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
Provided by Gina
Categories Dinner
Time 6h
Number Of Ingredients 20
Steps:
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, Carbohydrate 28 g, Protein 21 g, Fat 3 g, Cholesterol 44 mg, Sodium 729 mg, Fiber 8.5 g, Sugar 6 g
TACO CHICKEN CHILI(4 WW POINTS)
Make and share this Taco Chicken Chili(4 Ww Points) recipe from Food.com.
Provided by punkyluv
Categories Chicken
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine most of the ingredients (the beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning) in a crock pot (also known as a slow cooker).
- Set the skinned and boned chicken on top & cover it.
- Cook on low heat for 10 hours, also you could do it quicker on high heat for 6 hours.
- 30 minutes before serving, remove the chicken and rip it up. Then put the chicken back into the slow cooker and mix inches Top the chili with fresh cilantro. Feel free to utilize low fat cheese and sour cream as a topping.
Nutrition Facts : Calories 275.4, Fat 2.4, SaturatedFat 0.5, Cholesterol 49.3, Sodium 783.2, Carbohydrate 35.5, Fiber 9.1, Sugar 2.9, Protein 29.9
SKINNY TACO CHICKEN CHILI
This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!
Provided by annh53182
Categories Low Cholesterol
Time 6h5m
Yield 12 1/2 Cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except chicken and cilantro) in a slow cooker and mix well.
- Place chicken breasts on the top, and press it down slightly.
- Cook on low for 10 hours or on high for 6 hours.
- 30 minutes before serving, remove chicken breasts and shred.
- Return chicken to slow cooker, and mix everything together.
- Top with fresh cilantro before serving.
Nutrition Facts : Calories 216.5, Fat 2.9, SaturatedFat 0.6, Cholesterol 43.5, Sodium 917, Carbohydrate 27.6, Fiber 7.3, Sugar 4.2, Protein 21.8
Tips:
- Choose lean ground chicken: Opt for ground chicken breast or thigh for a healthier option with less fat.
- Use a variety of vegetables: Incorporate a mix of colorful vegetables to add flavor, texture, and nutrients to your chili.
- Add beans or lentils: Beans and lentils are great sources of fiber and protein, making them a satisfying addition to your chili.
- Go easy on the cheese and sour cream: While cheese and sour cream can add richness and flavor, use them in moderation to keep the dish light and healthy.
- Season to taste: Adjust the seasonings to your preference. Add more chili powder or cumin for a spicier flavor, or add a pinch of cayenne pepper for a subtle kick.
Conclusion:
This Taco Chicken Chili recipe is a delicious and versatile dish that can be enjoyed by the whole family. It's packed with flavor, customizable to your taste preferences, and easy to make. Whether you're looking for a quick weeknight meal or a hearty dish to serve at a gathering, this chili is sure to be a hit. So grab your ingredients, put on your apron, and get ready to enjoy a tasty and satisfying meal that's also good for you!
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