Best 2 Taco Cheese Log Recipes

Elevate your next party or gathering with the ultimate appetizer: a Taco Cheese Log. This tantalizing dish combines the irresistible flavors of Mexican cuisine into a creamy, cheese-filled delight. Picture a smooth and flavorful cheese log, featuring a blend of cream cheese, sour cream, taco seasoning, and a medley of Mexican-inspired ingredients, all rolled in a colorful tortilla wrap. Served with an array of toppings like diced tomatoes, sliced avocado, fresh cilantro, and a dollop of salsa, this Taco Cheese Log is a fiesta in every bite. Prepare to wow your guests with this easy-to-make yet incredibly impressive appetizer that is sure to be the star of the show.

Let's cook with our recipes!

TACO CHEESE LOG

Taco Cheese Log image

Make and share this Taco Cheese Log recipe from Food.com.

Provided by True Texas

Categories High Protein

Time 20m

Yield 2 logs

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can campbell bean with bacon soup
4 cups cheddar cheese, shredded
1/2 cup chopped onion, chopped
1/2 cup taco sauce

Steps:

In large bowl of electric mixer, beat ingredients until smooth. Chill.
On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
Roll in parsley.
Refrigerate.

SPICY TACO CHEESE LOG

Spicy Taco Cheese Log image

From my B H & G Ultimate Appetizer cookbook. This sounds so interesting as it is rolled in crushed corn chips. Prep time does not include refrigeration time.

Provided by DailyInspiration

Categories Cheese

Time 35m

Yield 1 cheese log

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
1 cup mexican cheese, shredded (Taco-flavored)
1 (1 1/2 ounce) packet taco seasoning mix
1/4 cup butter
1 tablespoon milk
1/2 teaspoon Worcestershire sauce
2 tablespoons green onions, thinly sliced
2 tablespoons canned jalapeno peppers, chopped
1/2 cup corn chips, crushed
1 tablespoon fresh cilantro, snipped
tortilla chips, for serving

Steps:

In a large mixing bowl let cream cheese, taco cheese and butter stand at room temperature for 30 minutes. Add milk and worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and chile peppers. Cover an chill for 4 to 24 hours.
Shape cheese mixture into a log about 9 inches long. Combine crushed corn chips and cilantro; roll cheese log in corn chip mixture. Let stand for 15 minutes before serving. Serve with tortilla chips.

Nutrition Facts : Calories 1818.2, Fat 165.6, SaturatedFat 98.6, Cholesterol 512.7, Sodium 8936.5, Carbohydrate 49.6, Fiber 12.8, Sugar 25.6, Protein 44.6

Tips:

- Use high-quality cheese for the best flavor. A blend of cheddar, Monterey Jack, and cream cheese is a good option. - If you want a smoother texture, use a food processor to blend the cheese. - If you don't have a food processor, you can grate the cheese by hand. Be sure to grate it finely so that it blends well with the other ingredients. - Add some chopped green onions, cilantro, or jalapeños for extra flavor. - Serve the taco cheese log with your favorite taco toppings, such as salsa, sour cream, guacamole, and shredded lettuce.

Conclusion:

The taco cheese log is a delicious and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover taco meat. With just a few simple ingredients, you can make a tasty and crowd-pleasing snack that everyone will love.

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